Looking for an easy and delicious meal that everyone will love? These Slow Cooker Pulled Pork Sandwiches are the perfect choice! With just a few ingredients and your trusty slow cooker, you’ll have melt-in-your-mouth pulled pork that’s packed with smoky, savory goodness. Whether it’s a busy weeknight or a weekend cookout, this recipe is a guaranteed hit!
Slow Cooker Pulled Pork Sandwiches :
There’s nothing quite like tender, juicy pulled pork piled high on a soft sandwich bun. The best part? This Slow Cooker Pulled Pork Sandwiches recipe is completely hands-off! Just season the pork, let the slow cooker do its magic, and enjoy the most flavorful, fall-apart meat without any hassle. Serve it with coleslaw, pickles, or extra BBQ sauce for the ultimate meal!
History of the Recipe :
Pulled pork has its roots in traditional Southern barbecue, where pitmasters would slow-cook pork for hours over wood-burning pits. This method made tough cuts of pork incredibly tender and flavorful. With the invention of the slow cooker, home cooks could achieve the same delicious results with much less effort. Today, Recipe remain a favorite in the U.S., especially in barbecue-loving states like Texas, North Carolina, and Tennessee.
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Slow Cooker Pulled Pork Sandwiches
Ingredients
- 3-4 lb pork shoulder (or pork butt)
- 1 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional, for spice)
- 1 cup barbecue sauce (plus extra for serving)
- ½ cup chicken broth (or apple cider vinegar)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 onion, sliced
- 3 cloves garlic, minced
- 8 sandwich buns
- Optional toppings: coleslaw, pickles, jalapeños, extra BBQ sauce
Instructions
- Prepare the pork – Pat the pork dry with paper towels and rub with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Sear the pork (optional but recommended) – Heat olive oil in a pan over medium-high heat and sear the pork for 3-4 minutes per side to enhance flavor.
- Layer the slow cooker – Add the sliced onions and minced garlic to the bottom of the slow cooker.
- Place the pork in the slow cooker – Add the pork on top of the onions.
- Mix the sauce – In a bowl, combine barbecue sauce, chicken broth (or apple cider vinegar), Worcestershire sauce, and brown sugar. Pour over the pork.
- Slow cook – Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork is tender and easily pulls apart.
- Shred the pork – Remove the pork and shred it using two forks. Discard excess fat.
- Mix with sauce – Return the shredded pork to the slow cooker and mix with the juices. Let it sit for 10-15 minutes to absorb flavors.
- Assemble the sandwiches – Toast sandwich buns, add a generous portion of pulled pork, and top with coleslaw, pickles, or extra BBQ sauce.
- Serve & enjoy – Serve warm with your favorite side dishes!
Notes
- Best cuts of pork: Pork shoulder or pork butt works best as they become ultra-tender when slow-cooked.
- Make it spicy: Add extra cayenne pepper or hot sauce for a spicier kick.
- For extra smoky flavor: Use liquid smoke or smoked paprika.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Tips for Slow Cooker Pulled Pork Sandwiches :
- Use a meat thermometer – Pork should reach an internal temperature of 195-205°F (90-96°C) for easy shredding.
- Don’t overcook – While slow-cooking is forgiving, cooking for too long can dry out the meat.
- Toast the buns – Lightly toasting sandwich buns prevents sogginess and adds texture.
- Add coleslaw – A tangy coleslaw balances the richness of the pulled pork.
FAQS for Slow Cooker Pulled Pork Sandwiches :
Q: Can I make this with a different cut of pork?
A: Yes! Pork loin is a leaner option but won’t be as tender as pork shoulder or pork butt.
Q: Can I use store-bought BBQ sauce?
A: Absolutely! Choose a sauce that matches your taste preference (sweet, smoky, or spicy).
Q: Can I make this in advance?
A: Yes! Pulled pork can be made ahead, stored in the fridge, and reheated before serving.
Q: How do I reheat pulled pork?
A: Warm it in a skillet with a splash of broth or BBQ sauce to keep it moist.
Q: Can I make this recipe without BBQ sauce?
A: Yes! You can use a mix of broth, Worcestershire sauce, and spices for a savory, non-barbecue version.
Conclusion :
These Recipe are the perfect combination of easy, flavorful, and satisfying. Whether you’re hosting a BBQ, feeding a crowd, or meal-prepping for the week, this recipe guarantees tender, juicy pulled pork with minimal effort. Serve with coleslaw and extra BBQ sauce for a meal that everyone will love!