Looking for a quick and easy seafood dish? These Salmon Patties are crispy, flavorful, and take just 20 minutes to prepare! Made with pantry-friendly ingredients, they are a great way to enjoy salmon on a budget. Serve them with tartar sauce, lemon wedges, or a fresh salad for a wholesome meal.
Salmon Patties :
These Patties are a Southern classic that never disappoints! Whether you use fresh or canned salmon, these crispy and savory patties make a fantastic lunch, dinner, or appetizer. They’re lightly seasoned, pan-fried to perfection, and taste amazing with a squeeze of fresh lemon juice.
History of the Recipe :
Salmon patties (also called salmon cakes or salmon croquettes) have been a staple in Southern and American cuisine for decades. Originally created as an affordable seafood option, this dish became popular during the Great Depression, when canned salmon was a cheap and widely available source of protein. Over time, salmon patties evolved into a beloved comfort food, enjoyed in homes and restaurants across the U.S. Today, they remain a delicious and versatile dish served with various sauces and side dishes.
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Salmon Patties
Ingredients
- 1 (14.75 oz) can salmon (or 2 cups cooked fresh salmon, flaked)
- ½ cup breadcrumbs (or crushed crackers)
- 1 egg, beaten
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 green onion, finely chopped
- Salt and black pepper, to taste
- 2 tbsp olive oil (for frying)
- Lemon wedges, for serving
Instructions
- Prepare the salmon – If using canned salmon, drain it and remove any large bones or skin. Flake with a fork..
- Mix the ingredients – In a large bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika, lemon juice, parsley, and green onion. Mix well
- Form the patties – Shape the mixture into 4-6 patties, about ½ inch thick. If the mixture is too soft, chill it in the fridge for 5-10 minutes before forming the patties.
- Heat the oil – In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Cook the patties – Place the salmon patties in the skillet and cook for 3-4 minutes per side or until golden brown and crispy.
- Drain and serve – Remove the patties from the skillet and drain them on a paper towel. Serve warm with lemon wedges and your favorite dipping sauce.
Notes
- Fresh vs. canned salmon: Both work great, but fresh salmon gives a richer flavor.
- Breadcrumb options: Use panko for extra crunch or crushed saltine crackers for a classic taste.
- Gluten-free option: Substitute with gluten-free breadcrumbs or almond flour.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for crispiness.
Tips for Salmon Patties :
- Chill the patties for 5-10 minutes before cooking to help them hold their shape.
- Use a nonstick pan to prevent sticking and ensure even browning.
- Don’t overcrowd the pan – cook the patties in batches if necessary.
- For extra crunch, coat the patties lightly in more breadcrumbs before frying.
FAQs for Salmon Patties :
Q: Can I bake patties instead of frying?
A: Yes! Bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Q: Can I use fresh salmon instead of canned?
A: Absolutely! Just cook and flake fresh salmon before mixing it with the other ingredients.
Q: What sauces pair well with salmon patties?
A: Tartar sauce, garlic aioli, remoulade, or a squeeze of fresh lemon are great options.
Q: Can I freeze salmon patties?
A: Yes! Freeze uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook from frozen or thaw in the fridge overnight.
Q: How do I make these patties spicier?
A: Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the mixture.
Conclusion :
These Recipe are a quick, delicious, and budget-friendly meal that’s perfect for lunch or dinner. With a crispy outside and tender inside, they’re packed with flavor and can be served in various ways. Whether you enjoy them as a main dish, in sandwiches, or as appetizers, this classic Southern recipe is sure to become a favorite in your home!