Love Taco Bell’s Enchirito? This cheesy, saucy, and flavorful dish is the perfect mix between an enchilada and a burrito. While it has come and gone from the menu over the years, you can easily make it at home with this simple and delicious copycat recipe!
Taco Bell Enchiritos :
The Taco Bell Enchirito is a beloved fast-food classic that combines the best of both worlds—a hearty burrito filled with beef and beans, covered in a rich enchilada sauce and melty cheese. Whether you’re craving nostalgia or just a tasty meal, this homemade version will hit the spot!
History of the Recipe :
The Enchirito first appeared on the Taco Bell menu in the 1970s and quickly became a fan favorite. It was a unique combination of an enchilada and a burrito, featuring seasoned beef, refried beans, and diced onions, all wrapped in a soft tortilla and smothered with a rich red sauce and cheese. Though it was discontinued and brought back multiple times, its popularity never faded. Many fans still recreate the dish at home to enjoy its signature flavors.
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Taco Bell Enchiritos
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- cup diced onions
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 ½ cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup sliced black olives (optional)
- ½ cup sliced black olives (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and follow package directions for preparation.
- Warm refried beans in a separate pan or microwave until smooth and spreadable.
- Lay out a tortilla and spread a layer of refried beans in the center.
- Add a portion of seasoned beef and diced onions.
- Roll up the tortilla, tucking in the sides, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbly.
- Garnish with black olives if desired and serve hot.
Notes
- You can use corn tortillas instead of flour for a more authentic enchilada texture.
- Add jalapeños for extra spice.
- Serve with sour cream or guacamole for added flavor.
Tips for Taco Bell Enchiritos :
- Make extra and freeze them for an easy meal later.
- Use shredded chicken or ground turkey as an alternative protein.
- Double the cheese for an extra cheesy experience.
FAQS for Taco Bell Enchiritos :
Q: Can I make this ahead of time?
A: Yes! Assemble the Enchiritos and refrigerate before baking. Just pop them in the oven when ready.
Q: What’s the best way to reheat leftovers?
A: Reheat in the oven at 350°F for about 10 minutes or microwave for 1-2 minutes.
Q: Can I use homemade enchilada sauce?
A: Absolutely! Homemade enchilada sauce adds even more depth of flavor.
Q: Is this dish spicy?
A: The standard version is mild, but you can add hot sauce or spicy enchilada sauce for extra heat.
Conclusion :
Taco Bell’s Enchirito is a comforting and flavorful dish that brings together the best parts of enchiladas and burritos. With this easy copycat recipe, you can recreate the nostalgic favorite right in your own kitchen. Perfect for weeknight dinners or special occasions!