Greek Avgolemono Chicken Soup is a creamy, tangy, and heartwarming dish that combines the richness of chicken broth with the unique flavors of lemon and egg. This traditional Greek recipe is perfect for cozy nights and provides a nourishing meal that is both satisfying and easy to make.
Greek Avgolemono Chicken Soup Recipe :
If you love Greek cuisine, Avgolemono Chicken Soup is a must-try! This soup stands out for its velvety texture and bright, citrusy flavor. With simple ingredients like chicken, rice, eggs, and lemon, it comes together in a comforting and delicious way.
History of the Recipe :
Avgolemono, meaning “egg-lemon” in Greek, is a staple in Mediterranean cuisine. Its origins trace back to Sephardic Jewish communities, where a similar dish was made with lemon and eggs as thickeners. Over time, it became a beloved Greek classic, appearing in various forms, from soups to sauces used in meats and vegetables.
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Greek Avgolemono Chicken Soup Recipe
Ingredients
- 1 lb chicken breast or thighs, cooked and shredded
- 6 cups chicken broth
- 1/2 cup uncooked white rice (or orzo)
- 3 large eggs
- 1/3 cup fresh lemon juice (about 2 lemons)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil. Add the rice and cook until tender (about 15 minutes).
- In a medium bowl, whisk the eggs and lemon juice together until well combined.
- Slowly add 1 cup of hot broth to the egg mixture while whisking constantly to temper the eggs.
- Reduce heat to low and slowly pour the egg mixture into the pot, stirring continuously.
- Add shredded chicken, salt, and black pepper. Stir gently and let the soup heat through (do not boil).
- Remove from heat, garnish with parsley, and serve warm.
Notes
- To prevent curdling, be sure to temper the eggs by adding warm broth slowly.
- Adjust lemon juice based on your taste preference.
Tips for Greek Avgolemono Chicken Soup Recipe :
- Use homemade chicken broth for enhanced flavor.
- Substitute rice with orzo for a different texture.
- Serve with warm pita bread or a Greek salad for a complete meal.
FAQs for Greek Avgolemono Chicken Soup Recipe :
Q: Can I make Avgolemono Soup ahead of time?
A: Yes, but avoid boiling when reheating to prevent curdling.
Q: Can I use store-bought rotisserie chicken?
A: Absolutely! It’s a great time-saving option.
Q: Can I make it dairy-free?
A: The soup is naturally dairy-free since the creaminess comes from eggs.
Conclusion :
Greek Avgolemono Chicken Soup is a delightful comfort food that balances richness and brightness in every bite. With simple ingredients and traditional Greek flavors, it’s a must-try dish for anyone who loves Mediterranean cuisine.