Craving a bold and flavorful dinner without the hassle of multiple dishes? This Tex-Mex Pork Chops and Rice Skillet is the answer! Packed with juicy pork chops, spicy seasonings, and hearty rice, this dish is a perfect blend of comfort food and Tex-Mex flavors. Plus, it’s made in just one skillet, making cleanup a breeze!
Tex-Mex Pork Chops and Rice Skillet :
This Tex-Mex Pork Chops and Rice Skillet is a delicious one-pan meal that brings together succulent pork chops, zesty tomatoes, hearty rice, and classic Tex-Mex spices. Whether you’re cooking for your family or meal prepping for the week, this easy, flavorful, and satisfying recipe is a must-try!
History of the Recipe :
Tex-Mex cuisine originated in the border regions of Texas and Mexico, blending Mexican spices and American ingredients to create bold and hearty dishes. Pork, a staple in both Texan and Mexican cooking, pairs beautifully with rice, tomatoes, beans, and spices, making this one-skillet dish a modern take on traditional Tex-Mex flavors. Over time, it has become a popular quick and easy family meal, loved for its rich flavors and simple preparation.
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Tex-Mex Pork Chops and Rice Skillet
Ingredients
For the Pork Chops & Rice:
- 4 bone -in pork chops (or boneless, about ¾-inch thick)
- 1 ½ tsp chili powder
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 small bell pepper, diced (red or green)
- 2 cloves garlic, minced
- 1 cup uncooked long-grain rice
- 1 (14.5 oz) can diced tomatoes with green chilies (such as Rotel)
- 1 ¾ cups chicken broth
- ½ cup black beans (optional)
- ½ cup corn kernels (optional)
Optional Garnishes:
- ¼ cup shredded cheddar cheese
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Season the Pork Chops: In a small bowl, mix chili powder, cumin, garlic powder, paprika, salt, and black pepper. Rub the seasoning evenly over both sides of the pork chops.
- Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add chopped onion, bell pepper, and garlic. Cook for 2-3 minutes until softened.
- Toast the Rice: Stir in the uncooked rice and cook for 1 minute, stirring constantly.
- Add Liquids & Simmer: Pour in the diced tomatoes with green chilies, chicken broth, black beans, and corn. Stir well, then place the pork chops back into the skillet on top of the rice.
- Cook the Dish: Cover and simmer over medium-low heat for 20-25 minutes, or until the rice is tender and the pork reaches an internal temperature of 145°F (63°C).
- Rest & Garnish: Remove from heat and let it sit for 5 minutes. Sprinkle with cheese and fresh cilantro. Serve with lime wedges for extra flavor.
Notes
- Use boneless pork chops if preferred, but reduce cooking time by a few minutes to prevent overcooking.
- For extra heat, add jalapeños or a pinch of cayenne pepper.
- Make it heartier by adding pinto beans or increasing the amount of black beans.
Tips for Tex-Mex Pork Chops and Rice Skillet :
- Don’t overcook the pork chops. They should be juicy, so remove them from heat as soon as they reach 145°F (63°C).
- Use a non-stick or cast-iron skillet for even cooking.
- For a smoky flavor, use fire-roasted tomatoes instead of regular diced tomatoes.
FAQs for Tex-Mex Pork Chops and Rice Skillet :
Q: Can I make this dish ahead of time?
A: Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of broth.
Q: What can I serve with this dish?
A: Serve with warm tortillas, a simple green salad, or guacamole for a complete Tex-Mex meal.
Q: Can I use brown rice instead of white?
A: Yes, but increase the cooking time to 35-40 minutes and add an extra ½ cup of broth.
Q: Can I make this in a slow cooker?
A: Yes! Brown the pork chops first, then place everything in a slow cooker on low for 6 hours or high for 3-4 hours.
Conclusion :
This Chops and Rice Skillet is a simple, flavorful, and satisfying one-pan meal that brings the bold flavors of Tex-Mex cuisine to your dinner table. With juicy pork chops, zesty rice, and delicious seasonings, this dish is perfect for busy weeknights and will quickly become a family favorite!