Elevate your cocktail game with this Peach Whiskey Sour! A refreshing blend of smooth whiskey, sweet peach flavors, and tart citrus, this drink is the perfect balance of bold and fruity. Whether you’re hosting a party or enjoying a quiet evening, this cocktail is a must-try.

Peach Whiskey Sour :

Love whiskey sours? Take it up a notch with this Peach Whiskey Sour recipe! Combining the rich warmth of whiskey with the juicy sweetness of peaches, this drink offers a delicious and refreshing twist on a classic cocktail.

History of the Recipe :

The Whiskey Sour has been a beloved cocktail since the 19th century, originating as a simple mix of whiskey, lemon juice, and sugar. Over time, mixologists have experimented with various fruit flavors, and the Recipe emerged as a modern favorite. With its natural sweetness and smooth texture, peach perfectly complements the boldness of whiskey, creating a well-balanced and refreshing drink.

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Peach Whiskey Sour

lakshman

A fruity and refreshing twist on the classic Whiskey Sour with sweet peach flavor.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Cocktails, Drinks

Cuisine united states

Servings 2

Ingredients

  

• 2 oz (60ml) whiskey (bourbon or rye)
• 1 oz (30ml) fresh lemon juice
• 3/4 oz (22ml) peach syrup (or fresh peach purée)
• 1/2 oz (15ml) simple syrup (adjust to taste)
• 1 egg white (optional, for a frothy texture)
• Ice cubes
• Peach slices and a cherry (for garnish)

Instructions

 

Prepare the Cocktail:

• In a cocktail shaker, combine whiskey, lemon juice, peach syrup, simple syrup, and egg white (if using).

Dry Shake (if using egg white):

• Shake without ice for about 15 seconds to create a frothy texture.

Shake Again:

• Add ice to the shaker and shake vigorously for another 15 seconds to chill the drink.

Strain and Serve:

• Strain into a chilled rocks glass over ice or serve neat in a coupe glass.

Garnish:

• Add a peach slice and a cherry for the perfect finishing touch.

Notes

• For a stronger peach flavor, use fresh peach purée instead of peach syrup.
• If you don’t have simple syrup, dissolve 1 teaspoon of sugar in the lemon juice before mixing.
• Egg white is optional but adds a smooth, velvety texture.

Keyword Peach Whiskey Sour recipe, whiskey cocktail

Tips for Peach Whiskey Sour : 

• Use high-quality whiskey for the best flavor.
• Adjust the sweetness by adding more or less simple syrup.
• Muddle fresh peach slices in the shaker for a fresher taste.

FAQS  for Peach Whiskey Sour : 

1. Can I make this cocktail without egg white?
Yes! The egg white adds a creamy froth but is not necessary for the drink’s flavor.

2. What’s the best whiskey to use?
Bourbon is the most common choice, but rye whiskey adds a spicier kick.

3. Can I make a non-alcoholic version?
Yes! Replace whiskey with peach juice or iced tea for a refreshing mocktail.

Conclusion :

The Recipe is a delightful twist on the classic, offering a perfect blend of whiskey warmth, sweet peaches, and tart citrus. Whether you’re new to whiskey sours or a seasoned fan, this fruity variation is sure to impress!