These Greek Chicken Kabobs are marinated in a delicious blend of Mediterranean herbs, lemon, garlic, and olive oil, then grilled to perfection. Juicy, flavorful, and easy to make, they’re perfect for a summer barbecue, weeknight dinner, or meal prep. Pair them with tzatziki, pita, and a fresh Greek salad for a complete meal!
Greek Chicken Kabobs :
Enjoy a taste of Greece with these mouthwatering chicken kabobs! The combination of tangy lemon, fragrant oregano, and smoky grilled chicken makes this dish irresistible. Whether you cook them on an outdoor grill or a stovetop grill pan, these kabobs are simple, healthy, and bursting with authentic Mediterranean flavor.
History of the Recipe :
Greek cuisine has long been known for its use of fresh ingredients, simple cooking methods, and bold flavors. Kabobs, or “souvlaki” as they are called in Greece, have been a staple in Mediterranean diets for centuries. Traditionally made with lamb, pork, or chicken, souvlaki is marinated in olive oil, lemon juice, garlic, and herbs, then grilled on skewers. This method of cooking dates back to ancient Greece and remains a favorite street food and homemade dish enjoyed worldwide today.
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Greek Chicken Kabobs
Ingredients
For the Chicken Marinade:
- 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano (or 1 tablespoon fresh oregano, chopped)
- 1 tsp ground cumin (optional, for added depth)
- ½ tsp salt
- ¼ tsp black pepper
For the Kabobs:
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into rounds (optional)
- Wooden or metal skewers
For Serving:
- Tzatziki sauce
- Pita bread
- Fresh parsley or dill for garnish
- Lemon wedges
Instructions
Prepare the Marinade:
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper.
Marinate the Chicken:
- Add the chicken pieces to the marinade, toss to coat well, and cover.
- Refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor.
Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Thread the marinated chicken, bell peppers, onion, and zucchini onto the skewers, alternating ingredients for a colorful presentation.
Grill the Kabobs:
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Lightly oil the grill grates to prevent sticking.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F/75°C).
Serve & Enjoy:
- Remove kabobs from the grill and let them rest for a few minutes.
- Serve with warm pita bread, tzatziki sauce, and fresh parsley or dill.
Notes
- For extra juicy chicken, use boneless skinless chicken thighs instead of breasts.
- If you don’t have a grill, cook the kabobs on a grill pan over medium-high heat.
- Marinate the chicken overnight for even more flavor.
Tips for Greek Chicken Kabobs :
- Don’t skip marinating—the longer, the better!
- Use metal skewers for easy grilling and to avoid burning.
- Serve with a side of rice or Greek salad for a complete meal.
FAQs for Greek Chicken Kabobs :
1. Can I use wooden skewers for grilling?
Yes! Just be sure to soak them in water for at least 20 minutes before grilling to prevent burning.
2. Can I bake these instead of grilling?
Yes! Bake at 425°F (220°C) for about 20 minutes, turning halfway through.
3. How do I store leftovers?
Store cooked kabobs in an airtight container in the refrigerator for up to 3 days. Reheat on a grill or stovetop for best results.
4. Can I freeze the marinated chicken?
Yes! You can freeze the chicken in the marinade for up to 3 months. Thaw in the fridge overnight before grilling.
Conclusion :
Greek Chicken Kabobs are an easy, flavorful, and healthy meal that brings the taste of the Mediterranean to your home. With a simple marinade and a quick grilling time, they’re perfect for busy weeknights, meal prep, or outdoor gatherings. Serve with tzatziki and pita for an authentic Greek experience. Enjoy!