Looking for a quick and delicious grilling recipe? These easy beef kabobs are packed with flavor, juicy, and perfect for summer barbecues or weeknight dinners. Marinated beef chunks grilled to perfection alongside colorful veggies make this a family favorite!

Easy Beef Kabobs :

This Recipe are a simple yet satisfying meal that brings bold flavors to your table. Whether you’re cooking for a crowd or just a casual meal, these grilled skewers make for a delicious and fun dining experience. Serve them with your favorite side dishes for a complete meal.

History of the Recipe :

Kabobs, also known as kebabs, have been a staple in Middle Eastern, Mediterranean, and Asian cuisines for centuries. Originally, they were a convenient way to cook meat over an open fire. Over time, different cultures have developed their own variations, using different spices, marinades, and cooking techniques. Today, Recipe are enjoyed worldwide, often served with rice, salads, or warm bread.

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Easy Beef Kabobs

lakshman

beef kabobs marinated in a flavorful blend of spices and grilled to perfection with colorful vegetables.

Print Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

30 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American, Mediterranean

Servings 2

Ingredients

  

• 1 ½ beef sirloin or ribeye, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp cumin
• Wooden or metal skewers

Instructions

 

• In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic, smoked paprika, oregano, black pepper, salt, and cumin.
• Add the beef cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (or up to 4 hours for more flavor).
• If using wooden skewers, soak them in water for 20 minutes to prevent burning.
• Preheat the grill to medium-high heat.
• Thread the marinated beef onto skewers, alternating with bell peppers, onion, and zucchini
• Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
• Remove from heat and let rest for a few minutes before serving.
• Serve with rice, pita bread, or a fresh salad.

Notes

• For extra flavor, let the beef marinate overnight.
• Use metal skewers for an easier grilling experience.
• Adjust cooking time based on the thickness of the meat and desired doneness.

Keyword beef kabobs, easy beef skewers, grilled beef kabobs

Tips for Easy Beef Kabobs : 

• Choose well-marbled beef for juicier kabobs.
• Don’t overcrowd the skewers to ensure even cooking.
• Baste the kabobs with extra marinade while grilling for added moisture and flavor.

FAQs for Easy Beef Kabobs : 

1. Can I cook beef kabobs in the oven?
   Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
2. What’s the best beef cut for kabobs?
   Sirloin, ribeye, or tenderloin work best as they remain tender when grilled.
3. How do I prevent wooden skewers from burning?
   Soak them in water for at least 20 minutes before grilling.

Conclusion :

These easy Recipe are a flavorful, protein-packed meal perfect for grilling season. With a simple marinade and fresh vegetables, they’re delicious, easy to make, and sure to be a hit at your next barbecue. Enjoy them with your favorite sides and dipping sauces!