A homemade classic hamburger is the ultimate comfort food—juicy, flavorful, and easy to make. This recipe ensures a perfectly seasoned beef patty, seared to perfection, and topped with your favorite fixings for an unbeatable burger experience.

Hamburger Recipe :

Nothing beats the taste of a homemade classic hamburger! With simple ingredients and a foolproof method, this recipe delivers a juicy, tender burger that’s perfect for backyard barbecues, family dinners, or any time you crave a delicious, satisfying meal.

History of the Recipe :

The hamburger’s origins can be traced back to the 19th century when German immigrants introduced the Hamburg-style minced beef to the United States. Over time, it evolved into the modern burger, with ground beef patties served between buns. Today, the hamburger is an American staple enjoyed worldwide, with countless variations and toppings.

Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family. 

Hamburger Recipe

lakshman

A juicy, flavorful classic hamburger made with seasoned ground beef and served with your favorite toppings.

Print Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

3 minutes mins

Total Time 23 minutes mins

Course Main Course

Cuisine American

Servings 2

Ingredients

  

• 1 lb ground beef (80/20 blend for best juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp Worcestershire sauce
• 1 tbsp olive oil (for cooking)
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise

Instructions

 

• In a bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
• Divide the mixture into four equal portions and shape them into patties, slightly larger than the buns.
• Heat a grill or skillet over medium-high heat and brush with olive oil.
• Cook the patties for about 3-4 minutes per side for medium doneness, flipping once.
• If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.
• Toast the hamburger buns lightly on the grill or pan for extra flavor.
• Assemble the burgers with your preferred toppings and serve immediately.

Notes

• Avoid pressing down on the patties while cooking to retain juiciness.
• For extra flavor, mix finely chopped onions or shredded cheese into the beef mixture.
• Let the cooked patties rest for a few minutes before serving to keep them juicy.

Keyword best hamburger recipe, classic hamburger, homemade burger

Tips for Hamburger Recipe : 

• Use fresh, high-quality ground beef for the best flavor.
• Shape the patties slightly larger than the buns, as they shrink when cooked.
• Experiment with different toppings like avocado, sautéed mushrooms, or crispy bacon.

FAQs for Hamburger Recipe : 

1. Can I make the patties ahead of time?
   Yes! Prepare the patties and store them in the fridge for up to 24 hours before cooking.
2. What’s the best beef-to-fat ratio for burgers?
   An 80/20 blend (80% lean, 20% fat) provides the perfect balance of flavor and juiciness.
3. Can I cook the burgers in the oven?
   Yes! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Conclusion :

A classic hamburger is a timeless dish that never goes out of style. This easy, foolproof recipe delivers a juicy and flavorful burger every time. Perfect for grilling season or any time you crave a satisfying homemade meal!