Irish Soda Bread is a classic, no-yeast bread that’s simple to make and absolutely delicious. With a crispy crust and a soft, tender inside, this traditional bread is perfect for any occasion, from St. Patrick’s Day to an everyday family meal.

Irish Soda Bread :

Looking for a quick and easy homemade bread recipe? Recipe is a time-honored favorite made with just a few simple ingredients, no kneading required! Serve it warm with butter and jam for the perfect treat.

History of the Recipe :

Recipe dates back to the 1800s in Ireland, where it became a staple due to its simplicity. The use of baking soda instead of yeast made it accessible for families without ovens, as it was often baked in a cast-iron pot over an open flame. This humble yet flavorful bread remains a cherished part of Irish cuisine today.

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Irish Soda Bread

lakshman

A simple and traditional Irish Soda Bread made with basic pantry ingredients, perfect for any meal.

Print Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

10 minutes mins

Total Time 1 hour hr

Course Bread, Side Dish

Cuisine Irish

Servings 2

Ingredients

  

• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking soda
• 1 ¾ cups buttermilk
• Optional: 1 tbsp sugar (for slight sweetness)
• Optional: ½ cup raisins (for a sweeter variation)

Instructions

 

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, salt, and baking soda.
• Gradually add the buttermilk, mixing with a wooden spoon or hands until a sticky dough forms.
• Turn the dough onto a floured surface and gently shape it into a round loaf. Do not over-knead.
• Place the dough on the prepared baking sheet and cut a deep “X” into the top using a sharp knife.
• Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
• Let cool on a wire rack for at least 10 minutes before slicing.

Notes

• Traditional Irish Soda Bread does not contain sugar or raisins, but these can be added for a sweeter version.
• If you don’t have buttermilk, make a substitute by adding 1 tbsp vinegar or lemon juice to 1 ¾ cups of milk.

Keyword easy bread recipe, Irish Soda Bread, traditional soda bread

Tips for Irish Soda Bread : 

• Avoid over-mixing the dough to keep the bread soft.
• Use a cast-iron skillet for an even crust.
• Store in an airtight container for up to 3 days.

FAQs for Irish Soda Bread : 

1. Can I freeze Irish Soda Bread?
   Yes! Wrap it tightly in plastic wrap and freeze for up to 3 months.
2. Why do I need to cut an “X” on top?
   This helps the bread cook evenly and allows steam to escape.
3. Can I use whole wheat flour?
   Yes, but it will make the bread denser. Try a 50/50 mix of whole wheat and all-purpose flour.

Conclusion :

Recipe is a classic recipe that’s easy to make and incredibly satisfying. With no yeast required, it’s perfect for beginners looking to bake homemade bread in under an hour. Enjoy it warm with butter or alongside your favorite meal!