Looking for a tropical twist on classic homemade bread? This Moist Pineapple Bread is bursting with juicy pineapple flavor and a soft, tender crumb. Perfect for weekend potlucks, family gatherings, or a delightful afternoon snack, this easy-to-make bread is sure to be a crowd-pleaser.

Moist Pineapple Bread :

Moist, sweet, and packed with pineapple goodness, this pineapple bread is a must-try recipe! Whether you’re serving it as a dessert, breakfast treat, or snack, this loaf is easy to make and incredibly delicious. Enjoy it fresh out of the oven or toasted with a bit of butter for extra indulgence.

History of the Recipe :

Pineapple has long been a beloved fruit in baking, adding natural sweetness and moisture to cakes, muffins, and breads. Originating from tropical regions, pineapples became a popular ingredient in many traditional recipes, especially in the mid-20th century when canned pineapple became widely available. This pineapple bread is a modern take on classic fruit-based quick breads, bringing a tropical twist to home baking.

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Moist Pineapple Bread

lakshman

A moist, sweet, and tropical pineapple bread that’s easy to make and perfect for weekend potlucks.

Print Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, tropical

Servings 2

Ingredients

  

• 2 cups all-purpose flour
• 1 cups granulated sugar
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 cups crushed pineapple (with juice)
• ½ cups vegetable oil
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional)
• ½ cups chopped nuts (optional)

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
• In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon (if using).
• In a separate bowl, beat eggs, then add crushed pineapple with juice, vegetable oil, and vanilla extract. Mix well.
• Gradually combine wet ingredients with dry ingredients, stirring until just combined.
• Fold in chopped nuts if desired.
• Pour batter into the prepared loaf pan and smooth the top.
• Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
• Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

• Use fresh or canned crushed pineapple for the best results.
• Do not overmix the batter to keep the bread light and fluffy.

Keyword easy quick bread, moist pineapple bread, pineapple bread, tropical bread recipe

Tips for Moist Pineapple Bread : 

• Add shredded coconut for extra tropical flavor.
• Sprinkle a little brown sugar on top before baking for a caramelized crust.
• Store in an airtight container at room temperature for up to 3 days.

FAQS  for Moist Pineapple Bread : 

1. Can I use fresh pineapple instead of canned?
   Yes, just make sure to crush it and include some of the juices.
2. Can I freeze pineapple bread?
   Absolutely! Wrap tightly and freeze for up to 3 months.
3. Can I make this bread gluten-free?
   Yes, use a 1:1 gluten-free flour substitute.

Conclusion :

Moist Pineapple Bread is an easy and delicious treat that’s perfect for any occasion. Whether for a weekend potluck, holiday brunch, or just a simple homemade snack, this bread brings a burst of tropical flavor that everyone will love. Try this recipe today and enjoy a slice of paradise!