Craving a nostalgic breakfast treat? These homemade Brown Sugar Pop Tarts are a delicious take on the classic store-bought version, featuring a flaky, buttery crust filled with a rich cinnamon-brown sugar filling. Perfect for breakfast, snacks, or a sweet dessert, these pop tarts will take you back to childhood with every bite!
Brown Sugar Pop Tarts :
Skip the store-bought version and make your own Brown Sugar Pop Tarts at home! With a crispy pastry shell and a sweet, spiced brown sugar filling, these homemade treats are perfect for breakfast on the go or an afternoon indulgence. Plus, they’re easy to customize with different toppings and glazes!
History of the Recipe :
Pop Tarts were first introduced by Kellogg’s in the 1960s as a convenient toaster pastry. Since then, they have become a breakfast staple, with flavors ranging from fruit-filled varieties to rich, sweet options like brown sugar and cinnamon. Making homemade Pop Tarts allows you to enjoy a fresher, more flavorful version while controlling the ingredients and sweetness to your preference.
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Brown Sugar Pop Tarts
Ingredients
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- 1 cups unsalted butter, cold and cubed
- 4-5 tbsp ice water
- ¾ cups brown sugar
- 1 tbsp cinnamon
- 1 tbsp all-purpose flour
- 1 egg (for egg wash)
- 1 cups powdered sugar (for icing, optional)
- 2 tbsp milk (for icing, optional)
- ½ tsp vanilla extract (for icing, optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together.
- Divide dough in half, shape into discs, wrap in plastic, and chill for 30 minutes.
- In a small bowl, mix brown sugar, cinnamon, and flour for the filling.
- Roll out dough on a floured surface to ⅛-inch thickness. Cut into rectangles.
- Spoon filling onto half of the rectangles, leaving a border around the edges.
- Brush edges with egg wash and place another rectangle of dough on top. Press edges with a fork to seal.
- Transfer to baking sheet, brush tops with egg wash, and bake for 18-20 minutes until golden brown.
- Let cool before adding optional icing.
Notes
- For a crispier texture, bake for an extra 2-3 minutes.
- Store in an airtight container for up to 3 days.
Tips for Brown Sugar Pop Tarts :
- Chill the dough for easier rolling.
- Add a sprinkle of coarse sugar on top before baking for extra crunch.
- Experiment with different fillings like fruit jam or chocolate.
FAQs for Brown Sugar Pop Tarts :
- Can I make these ahead of time?
Yes! Prepare the pop tarts in advance and bake when ready. - Can I freeze homemade pop tarts?
Absolutely! Freeze unbaked pop tarts and bake directly from frozen, adding a few extra minutes to the baking time. - Do I need to use an egg wash?
The egg wash helps seal the edges and gives the pastries a golden brown finish, but you can skip it if needed.
Conclusion :
Homemade Recipe are a fun and delicious way to enjoy a childhood favorite with better flavors and ingredients. Whether you make them for breakfast, a snack, or dessert, they are sure to be a hit with family and friends. Give them a try and enjoy the perfect balance of flaky pastry and sweet cinnamon filling!