If you’re craving a delicious and easy-to-make stir-fry, Black Pepper Chicken is the perfect choice! With tender chicken pieces coated in a savory black pepper sauce, this dish is a takeout favorite that you can easily recreate at home.
Black Pepper Chicken Recipe :
Black Pepper Chicken is a quick and flavorful recipe that combines juicy chicken with bold black pepper seasoning. It’s a great option for a homemade meal that tastes just like your favorite restaurant version, but even better!
History of the Recipe :
Black Pepper Chicken originates from Chinese cuisine, particularly influenced by Sichuan and Cantonese flavors. It has gained worldwide popularity due to its balance of savory, slightly spicy, and aromatic flavors. Traditionally, it is prepared with a blend of soy sauce, garlic, and plenty of freshly ground black pepper for that signature kick.
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Easy Black Pepper Chicken Recipe
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp freshly ground black pepper
- 1/2 tsp salt
- 1/2 cup chicken broth
- 1 tsp sugar
Instructions
- In a bowl, mix the chicken with soy sauce and cornstarch. Let it marinate for 10 minutes.
- Heat oil in a pan over medium-high heat and stir-fry the chicken until golden brown. Remove and set aside.
- In the same pan, sauté onion, bell pepper, and garlic for 2 minutes.
- Return the chicken to the pan and add black pepper, salt, oyster sauce, chicken broth, and sugar.
- Stir well and let it cook for another 5 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
Tips for Black Pepper Chicken Recipe :
- Use freshly ground black pepper for the best flavor.
- Adding a touch of honey or brown sugar can balance the heat.
- Serve with steamed rice or noodles for a complete meal.
FAQs for Black Pepper Chicken Recipe :
Q: Can I use chicken thighs instead of chicken breast?
A: Yes! Chicken thighs will add extra juiciness to the dish.
Q: How can I make this dish spicier?
A: Add red pepper flakes or a dash of hot sauce for extra heat.
Conclusion :
Black Pepper Chicken is a delicious, quick, and easy meal that delivers bold flavors with minimal effort. Whether you serve it over rice or noodles, it’s sure to become a favorite in your household!