If you’re looking for the ultimate comfort food, Frito Pie is the perfect choice. This classic Tex-Mex dish is made with crunchy Fritos, seasoned ground beef, melted cheese, and flavorful toppings. Whether served in a casserole dish or straight from a Frito bag, this recipe is easy, delicious, and perfect for weeknight dinners or game day gatherings.
Frito Pie Recipe :
Frito Pie is a beloved dish known for its simple yet satisfying flavors. The combination of crispy corn chips, savory chili, and gooey cheese makes for an irresistible meal that’s both nostalgic and delicious. Whether you’re hosting a party or craving a quick and hearty meal, this Frito Pie recipe is sure to be a hit.
History of the Recipe :
Frito Pie has deep roots in Southern and Tex-Mex cuisine. The dish is believed to have originated in Texas in the 1930s, with Daisy Doolin, the mother of the inventor of Fritos, being credited for creating the recipe. Traditionally served in a Frito bag with chili and cheese poured over the top, Frito Pie has become a staple at football games, fairs, and family gatherings across the United States.
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Frito Pie Recipe
Ingredients
- 1 bag (9.25 oz) Fritos corn chips
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 packet taco seasoning
- 2 cup shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup sliced jalapeños (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
- Add diced onion and minced garlic; cook for 2 minutes until softened.
- Stir in the chili beans, diced tomatoes, tomato sauce, and taco seasoning. Simmer for 5 minutes, allowing flavors to blend.
- In a 9x13-inch baking dish, spread half of the Fritos evenly across the bottom.
- Pour the beef mixture over the Fritos and spread evenly.
- Sprinkle half of the cheese over the beef mixture.
- Add the remaining Fritos on top and finish with the rest of the cheese.
- Bake uncovered for 15 minutes or until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with sour cream, green onions, and jalapeños if desired.
- Serve warm and enjoy!
Notes
- You can substitute ground beef with ground turkey or shredded chicken for a lighter version.
- For extra spice, add a dash of hot sauce or extra jalapeños.
- Make it vegetarian by using black beans or plant-based crumbles instead of ground beef.
Tips for Frito Pie Recipe :
- Use a cast-iron skillet to cook the beef mixture for even heating.
- Add more cheese for an extra gooey texture.
- Make it a walking taco by serving individual portions in small Frito bags.
FAQS for Frito Pie Recipe :
Q: Can I make Frito Pie ahead of time?
A: Yes! Assemble the casserole, cover it, and refrigerate. Bake it when ready to serve.
Q: Can I freeze Frito Pie?
A: Yes, but freeze the beef mixture separately and add fresh Fritos when baking.
Q: What can I serve with Frito Pie?
A: Serve it with a side salad, guacamole, or refried beans for a complete meal.
Conclusion :
Frito Pie is an easy, flavorful dish that brings comfort and nostalgia to the table. Whether baked in a casserole dish or served in a bag for a fun twist, this Tex-Mex classic is a guaranteed crowd-pleaser. Try it today for a satisfying meal that everyone will love!