If you love lasagna but want an easier way to enjoy it, Ravioli Lasagna is the perfect solution. This simple yet delicious dish layers ravioli, rich marinara sauce, gooey cheese, and flavorful seasonings, creating a meal that tastes like it took hours to prepare. With minimal prep and no need to boil noodles, this recipe is ideal for busy weeknights or a cozy family dinner.
Easy Ravioli Lasagna Recipe :
Why spend hours making traditional lasagna when you can enjoy the same flavors with less effort? Ravioli Lasagna is a shortcut version of the classic dish that’s just as satisfying. Using store-bought or homemade ravioli, this recipe delivers layers of cheesy goodness with every bite. Whether you’re cooking for a crowd or a weeknight meal, this dish will become a family favorite.
History of the Recipe :
Lasagna has a long history rooted in Italian cuisine, dating back to ancient Rome. Over time, different regions of Italy developed their own variations. Ravioli, another beloved Italian pasta, originated in the 14th century. Combining these two classics into Ravioli Lasagna is a modern twist that simplifies preparation while maintaining the traditional flavors. This innovative dish has gained popularity in home kitchens for its convenience and delicious taste.
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Easy Ravioli Lasagna Recipe
Ingredients
- 1 (25 oz) package frozen or fresh cheese or meat ravioli
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cups grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp red pepper flakes (optional)
- 1 tbsp olive oil (for greasing the dish)
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the dish.
- Arrange a single layer of ravioli over the sauce.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Let it cool for 5 minutes before serving. Garnish with fresh basil or parsley.
Notes
- You can use fresh or frozen ravioli—no need to pre-boil them.
- Try using different ravioli fillings like spinach and ricotta, beef, or mushroom for variety.
- Substitute marinara with Alfredo sauce for a creamy twist.
Tips for Easy Ravioli Lasagna Recipe :
- Use a mix of mozzarella and provolone for extra cheesiness.
- Let the lasagna rest for a few minutes before slicing to help it set.
- Add cooked ground beef or Italian sausage for a heartier meal.
- Freeze leftovers in an airtight container for up to 3 months.
FAQs for Easy Ravioli Lasagna Recipe :
Q: Can I make Ravioli Lasagna ahead of time?
A: Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. Add 10 minutes to the baking time if cooking from cold.
Q: Can I use homemade ravioli?
A: Absolutely! Just ensure they are well-sealed to prevent filling from leaking during baking.
Q: Can I make this dish vegetarian?
A: Yes! Use cheese or vegetable-filled ravioli and a vegetarian-friendly marinara sauce.
Conclusion :
Ravioli Lasagna is a fantastic way to enjoy the flavors of traditional lasagna without the hassle of layering noodles. It’s quick, easy, and endlessly customizable, making it perfect for busy families or casual gatherings. Give this recipe a try, and it might just become your new favorite comfort food!