Beef Cabbage Soup is a warm and comforting dish packed with tender beef, fresh cabbage, and flavorful seasonings. This nutritious soup is easy to make, perfect for chilly days, and great for meal prep.
Beef Cabbage Soup Recipe :
Looking for a hearty, healthy, and delicious soup? This Beef Cabbage Soup is loaded with wholesome ingredients and rich flavors. Whether you’re cooking for your family or meal-prepping for the week, this soup is a satisfying choice.
History of the Recipe :
Beef Cabbage Soup has origins in many cultures, from Eastern European borscht to classic American and Irish cabbage soups. Traditionally made with simple, affordable ingredients, this soup was popular during tough economic times. Over the years, it has remained a staple comfort food known for its nutritional value and delicious flavor.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Beef Cabbage Soup Recipe
Ingredients
- 1 lb ground beef or stew meat
- 1 small head of cabbage, chopped
- 1 onion, diced
- 3 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp Worcestershire sauce
- 2 tbsp olive oil
- 2 tbsp potatoes, diced (optional)
Instructions
- Sauté the beef: In a large pot, heat olive oil over medium heat. Add ground beef or stew meat and cook until browned. Drain excess fat if needed.
- Add aromatics: Stir in onions, carrots, and garlic. Cook for 3-4 minutes until softened.
- Build the broth: Pour in beef broth, diced tomatoes, Worcestershire sauce, and seasonings. Stir well.
- Add cabbage: Stir in chopped cabbage and potatoes (if using).
- Simmer: Cover and let the soup simmer on low heat for about 45 minutes to 1 hour, until the vegetables are tender and flavors are well combined.
- Taste and adjust: Adjust seasonings as needed.
- Serve: Ladle into bowls and enjoy!
Notes
- Use lean ground beef or stew meat for the best texture.
- Add extra vegetables like bell peppers or green beans for more nutrients.
- Store leftovers in an airtight container for up to 4 days in the refrigerator.
Tips for Beef Cabbage Soup Recipe :
- For a richer flavor, use bone broth instead of regular beef broth.
- Make it spicy by adding red pepper flakes or hot sauce.
- This soup freezes well—store in freezer-safe containers for up to 3 months.
- If using stew meat, let it simmer longer for extra tenderness.
FAQS for Beef Cabbage Soup Recipe :
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
Q: What type of cabbage works best?
A: Green cabbage is the most common, but savoy or Napa cabbage also work well.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great lean alternative.
Conclusion :
Beef Cabbage Soup is a delicious, nutritious, and hearty meal that’s easy to make and perfect for any occasion. Whether you’re looking for a cozy dinner or a healthy meal prep option, this soup is sure to satisfy!