Craving a restaurant-style crispy fish sandwich? This Crispy Fried Cod Sandwich is the perfect choice! Featuring golden-brown, crunchy cod fillets, tangy tartar sauce, and a soft toasted bun, this sandwich is packed with flavor and texture. It’s an easy homemade alternative to fast-food favorites, perfect for lunch or dinner.
Crispy Fried Cod Sandwich Recipe :
Enjoy a delicious Crispy Fried Cod Sandwich made right at home! This recipe delivers perfectly seasoned, deep-fried cod fillets served with fresh toppings and a creamy sauce inside a toasted bun. It’s a quick and satisfying meal that’s both crispy and juicy in every bite!
History of the Recipe :
Fish sandwiches have been a staple in many coastal cuisines for centuries. Fried cod, in particular, gained popularity in England as part of the famous fish and chips meal. Over time, this crispy fish dish made its way into American diners and fast-food menus, evolving into the beloved fried cod sandwich. The combination of crispy battered fish, soft bread, and tangy sauce remains a favorite worldwide.
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Crispy Fried Cod Sandwich Recipe
Ingredients
- 2 cod fillets (about 200g each)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional for spice)
- 1 egg
- 1/2 cup buttermilk
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
- 2 sandwich buns
- 2 tbsp tartar sauce
- 1/2 cup lettuce (shredded)
- 4 pickle slices
- 1/2 lemon (for garnish)
Instructions
- Heat vegetable oil in a deep pan to 180°C (350°F).
- In one bowl, mix flour, cornmeal, paprika, garlic powder, black pepper, salt, and cayenne pepper.
- In another bowl, whisk egg and buttermilk together.
- Dip each cod fillet into the flour mixture, then into the egg mixture, and finally coat it with panko breadcrumbs.
- Carefully place the coated fillets into the hot oil and fry for 4-5 minutes per side until golden and crispy.
- Remove and drain on a paper towel.
- Toast the sandwich buns lightly.
- Spread tartar sauce on the buns and place the crispy cod fillets on top.
- Add shredded lettuce, pickle slices, and a squeeze of lemon.
- Serve immediately and enjoy!
Notes
- For extra crunch, double coat the fillets with panko breadcrumbs.
- Use fresh cod for the best texture and flavor.
Tips for Crispy Fried Cod Sandwich Recipe :
- Make sure the oil is hot before frying to prevent soggy fish.
- If buttermilk is unavailable, mix regular milk with a teaspoon of vinegar.
- Serve with coleslaw or fries for a complete meal.
FAQs for Crispy Fried Cod Sandwich Recipe :
1. Can I use a different fish?
Yes! You can use haddock, tilapia, or pollock as alternatives.
2. Can I bake instead of frying?
Yes! Bake at 200°C (400°F) for 15-18 minutes, flipping halfway.
3. What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil works best for frying fish.
4. How do I store leftovers?
Keep fried cod in an airtight container in the fridge for up to 2 days. Reheat in an oven for crispiness.
5. What are good toppings for this sandwich?
Try coleslaw, sliced tomatoes, or a spicy mayo for extra flavor.
Conclusion :
This Recipeis an easy, homemade version of a classic favorite. With golden, crunchy fish, fresh toppings, and a tangy sauce, it’s a perfect meal for seafood lovers. Enjoy it with fries, coleslaw, or a fresh salad for a complete experience!