Enjoy a delicious and satisfying meal in minutes with this Hoisin Beef Noodles recipe! Tender beef, chewy noodles, and a rich hoisin sauce come together in a quick and easy dish that’s perfect for weeknight dinners or meal prep.
Hoisin Beef Noodles Recipe :
Looking for a quick and flavorful Asian-inspired dish? These Hoisin Beef Noodles are packed with umami goodness, featuring tender beef, stir-fried noodles, and a savory-sweet hoisin sauce. Ready in under 30 minutes, this dish is perfect for busy days!
History of the Recipe :
Hoisin sauce has long been a staple in Chinese and Vietnamese cuisine, known for its deep, sweet-savory flavor. Traditionally used as a marinade or dipping sauce, hoisin has evolved into a key ingredient in stir-fry dishes. Combining it with beef and noodles creates a rich, flavorful meal that is now enjoyed worldwide.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Hoisin Beef Noodles Recipe
Ingredients
- 200 gram beef (sirloin, flank steak, or ribeye, thinly sliced)
- 200 gram noodles (egg noodles, rice noodles, or udon)
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional for extra umami)
- 1 tsp sesame oil
- 2 cloves garlic (minced)1-inch ginger (grated)
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes (optional for spice)
- 1 tbsp vegetable oil
- 1/2 cup bell peppers (sliced)
- 1/2 cup carrots (julienned)
- 2 green onions (chopped, for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add sliced beef, season with black pepper, and cook until browned. Remove from pan.
- In the same pan, add garlic, ginger, and red chili flakes. Sauté for 1 minute until fragrant.
- Stir in bell peppers and carrots, cooking for 2-3 minutes.
- Add hoisin sauce, soy sauce, oyster sauce, and sesame oil. Mix well.
- Return cooked beef to the pan, then add noodles. Toss everything together until evenly coated in sauce.
- Garnish with green onions and sesame seeds. Serve hot!
Notes
- Adjust spice levels by adding or reducing chili flakes.
- For extra crunch, add bok choy or snap peas.
Tips for Hoisin Beef Noodles Recipe :
- Slice beef thinly for quick and even cooking.
- Use fresh noodles for the best texture, but dried noodles work too.
- Marinate the beef in soy sauce and cornstarch for extra tenderness.
FAQs for Hoisin Beef Noodles Recipe :
1. Can I use chicken instead of beef?
Yes! Chicken, shrimp, or tofu can be great substitutes.
2. What type of noodles work best?
Egg noodles, rice noodles, or even spaghetti can be used.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water.
4. Can I make it gluten-free?
Yes! Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
5. What can I serve with Hoisin Beef Noodles?
Pair with a side of steamed vegetables, dumplings, or a light soup.
Conclusion :
This Hoisin Beef Noodles recipe is an easy, flavorful, and satisfying meal that’s perfect for busy nights. With its savory-sweet sauce, tender beef, and chewy noodles, this dish is sure to become a favorite. Try it today and enjoy a homemade take on a classic Asian-inspired dish!