Cream of Mushroom Soup is a delicious, creamy, and comforting dish loved worldwide. Made with fresh mushrooms, butter, cream, and flavorful seasonings, this homemade version surpasses any store-bought soup in taste and quality. Whether enjoyed as a standalone meal or used as a base for other recipes, this soup is a must-try!
Cream of Mushroom Soup Recipe :
Looking for a warm, hearty soup to enjoy on a cozy evening? This homemade Cream of Mushroom Soup is packed with earthy mushroom flavors, a velvety texture, and a rich aroma that fills your kitchen. Perfect as a starter or a light meal, this soup is easy to prepare with simple ingredients.
History of the Recipe :
The origin of Cream of Mushroom Soup dates back to the early 20th century when creamy soups became popular in European and American cuisines. It gained widespread recognition after being commercially produced by the Campbell Soup Company in 1934. Over time, it became a versatile ingredient in many recipes, including casseroles and sauces. Today, homemade versions provide a fresher, healthier, and tastier alternative.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Cream of Mushroom Soup Recipe
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 250 gram fresh mushrooms (sliced)
- 2 tbsp all-purpose flour
- 3 tbsp vegetable or chicken broth
- 1 cup heavy cream
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp dried thyme (optional)
- ¼ cup fresh parsley (chopped, for garnish)
Instructions
- Heat butter and olive oil in a pot over medium heat.
- Add chopped onions and garlic; sauté until soft and fragrant.
- Stir in sliced mushrooms and cook until they release their moisture.
- Sprinkle all-purpose flour and mix well for a minute to remove the raw taste.
- Gradually pour in the broth while stirring to prevent lumps.
- Simmer for 10-15 minutes until the mushrooms are tender.
- Lower the heat and add heavy cream, stirring well to combine.
- Season with salt, black pepper, and thyme. Let it cook for another 5 minutes.
- Remove from heat, garnish with parsley, and serve warm.
Notes
Tips for Cream of Mushroom Soup Recipe :
- Use a mix of mushrooms (button, cremini, or shiitake) for depth of flavor.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add a splash of white wine for extra richness.
- Serve with toasted bread or croutons for added crunch.
FAQs for Cream of Mushroom Soup Recipe :
1. Can I make this soup ahead of time?
Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat on low heat while stirring.
2. Can I freeze Cream of Mushroom Soup?
It’s best not to freeze due to the cream content, which may separate upon thawing.
3. How can I thicken the soup?
You can add more flour or simmer longer for a thicker consistency.
4. Is this soup gluten-free?
To make it gluten-free, replace flour with cornstarch or gluten-free flour.
Conclusion :
This Cream of Mushroom Soup is a delightful blend of earthy mushrooms, creamy richness, and aromatic spices. Whether enjoyed on its own or used as a base for other dishes, it’s a comforting and satisfying choice. Try this easy homemade recipe today!