Chicken Cordon Bleu is a classic French-inspired dish featuring crispy breaded chicken stuffed with ham and Swiss cheese. This elegant yet easy-to-make dish is perfect for a special dinner or a restaurant-quality meal at home. With a golden, crunchy crust and a gooey, cheesy center, it’s a favorite for both kids and adults!

Chicken Cordon Bleu Recipe :

Want to impress your family with a fancy yet simple chicken dish? Try Chicken Cordon Bleu! This delicious recipe features juicy chicken breasts wrapped around ham and Swiss cheese, coated in crispy breadcrumbs, and baked or fried to perfection. Pair it with a creamy Dijon sauce for a meal that’s packed with flavor and texture!

History of the Recipe :

The origins of Chicken Cordon Bleu trace back to Switzerland, where the term “Cordon Bleu” (meaning “blue ribbon”) was associated with high-quality cooking. The dish evolved in the mid-20th century, likely inspired by Schnitzel and other stuffed meat recipes. Over time, it became a beloved dish in France and the United States, known for its crispy exterior and creamy, cheesy filling.

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Chicken Cordon Bleu Recipe

lakshman

A crispy, golden-brown Chicken Cordon Bleu filled with ham and melted Swiss cheese—a perfect blend of crunch and creaminess!

Print Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

3 minutes mins

Total Time 53 minutes mins

Course dinner, Main Course

Cuisine france, united states

Servings 3

Ingredients

  

For the Chicken:

• 2 boneless, skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese (or Gruyère cheese)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (Panko or regular)
• 2 eggs, beaten
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp butter (melted, for baking)

For the Creamy Dijon Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup milk
• 1 tbsp Dijon mustard
• ½ tsp garlic powder
• Salt & pepper (to taste)

Instructions

 

1. Prepare the Chicken:

• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness (about ½ inch thick) using a rolling pin or meat mallet.
• Season both sides with salt, pepper, and garlic powder.

2. Stuff & Roll the Chicken:

• Lay two slices of ham and one slice of Swiss cheese on each chicken breast.
• Roll the chicken tightly, tucking in the edges. Secure with toothpicks if needed.

3. Bread the Chicken:

• Coat the chicken in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
• Press the breadcrumbs firmly to ensure an even coating.

4. Cook the Chicken:

• Option 1: Baking Method

  Preheat oven to 200°C (400°F).

  Place the chicken on a greased baking dish, brush with melted butter, and bake for 25-30 minutes until golden and crispy.
• Option 2: Frying Method

  Heat 1 inch of oil in a pan over medium heat.

  Fry the chicken for 4-5 minutes per side, then transfer to a baking sheet.

  Bake at 180°C (350°F) for another 10 minutes to ensure the inside is cooked.

5. Make the Dijon Sauce:

• In a saucepan, melt butter, then whisk in flour to create a roux.
• Slowly add milk, stirring continuously to avoid lumps.
• Add Dijon mustard, garlic powder, salt, and pepper. Cook until thickened.

6. Serve:

• Let the chicken rest for 5 minutes, then slice and serve with the creamy Dijon sauce.

Notes

For extra crispiness, use Panko breadcrumbs instead of regular ones.

 

Keyword Chicken Cordon Bleu Casserole, Crispy Chicken Recipe

Tips for Chicken Cordon Bleu Recipe : 

• Pound the chicken evenly to ensure even cooking.
• Use toothpicks to keep the roll secure while cooking.
• For a healthier version, bake instead of frying.
• Swap Swiss cheese for mozzarella or cheddar for a different flavor.

FAQs for Chicken Cordon Bleu Recipe :

1. Can I make Chicken Cordon Bleu ahead of time?

Yes! Assemble the rolls, refrigerate, and cook when ready.

2. Can I freeze Chicken Cordon Bleu?

Yes! Wrap the uncooked rolls in plastic wrap and freeze for up to 3 months. Thaw before cooking.

3. What side dishes go well with Chicken Cordon Bleu?

Serve with mashed potatoes, roasted vegetables, or a fresh salad.

4. Can I air-fry Chicken Cordon Bleu?

Yes! Air-fry at 180°C (350°F) for 15-18 minutes until golden brown.

5. What’s the best cheese for Chicken Cordon Bleu?

Swiss, Gruyère, or mozzarella are great options.

Conclusion :

Chicken Cordon Bleu is a crispy, cheesy, and delicious dish that’s perfect for a special dinner or a weekend treat. Whether baked or fried, this golden-brown chicken roll filled with ham and Swiss cheese is guaranteed to impress. Serve it with a creamy Dijon sauce for an extra burst of flavor!