If you love the iconic flavors of a Big Mac but crave a unique twist, this Big Mac Crispy Rice recipe is for you! Featuring crispy rice bites topped with seasoned beef, pickles, lettuce, cheese, and the famous Big Mac sauce, this dish is an exciting fusion of fast food and Asian-inspired crispy rice.
Big Mac Crispy Rice :
Big Mac Crispy Rice takes everything you love about the famous Big Mac and transforms it into a bite-sized, crunchy delight. With a crispy rice base and all the classic burger toppings, this dish is perfect for parties, appetizers, or a creative meal.
History of the Recipe :
The Big Mac was introduced by McDonald’s in 1967 and became an instant classic with its two all-beef patties, special sauce, lettuce, cheese, pickles, and onions. Over the years, chefs and food lovers have experimented with its flavors, leading to creative adaptations like thisRecipe, which combines elements of Japanese crispy rice with the beloved fast-food burger.
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Big Mac Crispy Rice
Ingredients
For the Crispy Rice:
- 2 cup sushi rice (or short-grain rice)
- 2 1/2 cup water
- 2 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil (for frying)
For the Beef Topping:
- 250 gram ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
Toppings:
- 1/4 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onions
- Sesame seeds (for garnish)
Instructions
- Prepare the rice: Rinse the sushi rice until the water runs clear. Cook according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Spread on a tray and let cool.
- Shape and chill: Press the rice into a flat, even layer (about 1/2 inch thick) on a baking sheet. Chill in the fridge for 15 minutes.
- Cut and fry: Cut the chilled rice into squares or circles. Heat oil in a pan and fry the rice pieces for 2–3 minutes per side until golden and crispy. Drain on paper towels.
- Cook the beef: In a skillet, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Cook until browned, then set aside.
- Make the Big Mac sauce: Mix all sauce ingredients in a bowl until well combined.
- Assemble the bites: Place a crispy rice piece on a plate. Add a spoonful of beef, a sprinkle of cheese, shredded lettuce, pickles, onions, and a drizzle of Big Mac sauce. Garnish with sesame seeds.
- Serve and enjoy!
Notes
- Use leftover rice for an even crispier texture.
- For a spicier version, add hot sauce to the Big Mac sauce.
- You can bake the rice instead of frying for a lighter option.
Tips for Big Mac Crispy Rice :
- Press the rice firmly to help it hold its shape when frying.
- Don’t overcrowd the pan when frying to ensure even crispiness.
- Use cheddar or American cheese for an authentic Big Mac taste.
FAQs for Big Mac Crispy Rice :
Q: Can I make this dish ahead of time?
A: Yes! Prepare the rice and beef in advance, then assemble before serving.
Q: Can I use different proteins?
A: Yes! Ground chicken or turkey works well as a substitute.
Q: How do I store leftovers?
A: Store components separately in airtight containers. Reheat rice in a pan for crispiness.
Conclusion :
Rice is a fun and creative take on the beloved fast-food burger. Perfect as an appetizer, snack, or party dish, this crispy rice version brings bold flavors and satisfying crunch in every bite. Enjoy this fusion of fast food and crispy rice innovation!