If you’re craving a creamy, cheesy pasta dish that’s both quick and delicious, Creamy Parmesan Pasta Roni is the perfect choice. This easy-to-make recipe is inspired by the classic boxed Pasta Roni but made from scratch with fresh ingredients for a richer, more authentic flavor.
Creamy Parmesan Pasta Roni :
Skip the boxed mix and make your own Creamy Parmesan Pasta Roni at home! This creamy, garlicky, and cheesy pasta is an effortless comfort food that comes together in under 20 minutes, making it perfect for busy weeknights.
History of the Recipe :
Pasta Roni, originally introduced as part of the Rice-A-Roni brand in the 1950s, became a household favorite for quick and easy meals. The Creamy Parmesan flavor, known for its rich and cheesy sauce, is one of the most beloved variations. Over time, homemade versions gained popularity as people sought fresher, preservative-free alternatives while maintaining the same creamy texture and flavor.
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Creamy Parmesan Pasta Roni
Ingredients
- 8 oz angel hair pasta (or thin spaghetti)
- 2 tbsp butter
- 3 cloves garlic, minced
- 2 cups milk
- 1 cups chicken broth (or vegetable broth)
- 1 cups freshly grated Parmesan cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- 2 tbsp heavy cream (optional for extra creaminess)
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté the garlic: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add liquids: Pour in milk and chicken broth, stirring to combine.
- Season the sauce: Add salt, black pepper, onion powder, Italian seasoning, and red pepper flakes. Stir well.
- Incorporate the cheese: Gradually whisk in the Parmesan cheese until smooth and creamy.
- Combine with pasta: Add the cooked pasta to the sauce, tossing to coat evenly.
- Enhance the creaminess: Stir in heavy cream if using, then let the pasta sit for 2 minutes to thicken.
- Serve: Garnish with fresh parsley and extra Parmesan before serving.
Notes
- Use freshly grated Parmesan for the best texture and flavor.
- Adjust the consistency by adding more milk if the sauce thickens too much.
- For a richer taste, use half-and-half or heavy cream instead of milk.
Tips for Creamy Parmesan Pasta Roni :
- Add grilled chicken or shrimp for a protein-packed meal.
- Substitute gluten-free pasta for a gluten-free version.
- For a stronger garlic flavor, roast the garlic before adding it to the sauce.
FAQs for Creamy Parmesan Pasta Roni :
Q: Can I use a different cheese?
A: Yes, but Parmesan gives the best creamy texture. You can mix in Romano or Asiago for more depth.
Q: How can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk to restore creaminess.
Q: Can I make it vegetarian?
A: Yes! Simply use vegetable broth instead of chicken broth.
Conclusion :
This Recipe is a quick and delicious alternative to the store-bought version. With fresh ingredients and a luscious, cheesy sauce, it’s perfect for a comforting meal any day of the week.