Algerian Kefta is a delicious and aromatic dish featuring spiced minced meat shaped into patties or meatballs and either grilled, baked, or cooked in a rich tomato sauce. Bursting with North African flavors, this dish is a favorite across Algeria and the surrounding regions.
Algerian Kefta Recipe :
If you love bold spices and juicy meatballs, Algerian Kefta is a must-try! Made with ground meat, fresh herbs, and warm spices, this dish is perfect for serving with couscous, rice, or fresh bread. Whether grilled or simmered, it’s a flavorful meal that’s easy to prepare.
History of The Recipe :
Kefta has deep roots in North African and Middle Eastern cuisine. The word “kefta” comes from the Persian term for “pounded meat.” Algerians have perfected their own version by incorporating local spices like cumin, coriander, and cinnamon. Traditionally, kefta is made with lamb or beef and is a staple in Algerian households, especially during family gatherings and celebrations.
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Algerian Kefta Recipe
Ingredients
- 500 gram ground beef or lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg (optional for binding)
- 1/4 cup breadcrumbs (optional)
- 2 tbsp olive oil (for cooking)
- 1 can (400g) diced tomatoes (if making tomato sauce)
- 1 tsp tomato paste
- 1/2 tsp red chili flakes (optional for heat)
Instructions
- In a large bowl, mix ground meat, onion, garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, salt, and pepper.
- If needed, add an egg and breadcrumbs for binding.
- Shape the mixture into small patties or meatballs.
- Heat olive oil in a pan over medium heat and cook the kefta until browned on all sides (about 10-12 minutes).
- If making a tomato sauce, add diced tomatoes, tomato paste, and chili flakes to the pan and simmer for 15-20 minutes.
- Serve hot with couscous, rice, or fresh bread.
Notes
- Kefta can also be grilled for a smokier flavor.
- Adjust spices according to taste preference.
Tips for Algerian Kefta Recipe :
- For extra juiciness, mix ground beef with a little lamb fat.
- Let the kefta mixture rest for 15 minutes before shaping for better flavor absorption.
- Serve with yogurt sauce or tahini for added richness.
FAQS for Authentic Algerian Kefta Recipe :
Can I make kefta with chicken?
Yes, you can substitute beef or lamb with ground chicken or turkey for a leaner option.
Can I freeze kefta?
Yes, shape the meatballs or patties and freeze them raw for up to 3 months. Thaw before cooking.
What side dishes go well with Algerian kefta?
Couscous, rice, flatbread, grilled vegetables, and fresh salads pair wonderfully with kefta.
Conclusion :
Algerian Kefta is a simple yet flavorful dish that showcases North African spices and traditions. Whether grilled or cooked in sauce, this dish is a guaranteed crowd-pleaser. Try it for your next meal and enjoy the rich flavors of Algeria!