The patty melt is a classic American sandwich that combines the juicy goodness of a burger with the crispy, buttery texture of toasted bread. Loaded with caramelized onions and melted cheese, it’s a delicious comfort food that’s easy to make at home.
Patty Melt Recipe :
If you love a good burger but want something with a crispy, golden crust, the patty melt is the perfect choice. This sandwich blends flavors and textures beautifully, making it a popular option at diners across the country.
History of the Recipe :
The patty melt is believed to have been invented sometime in the 1940s in Los Angeles, CA by Tiny Naylor. Traditionally, a patty melt is a cooked burger patty on toasted rye bread with caramelized onions and Swiss cheese.
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Perfect Patty Melt Recipe
Ingredients
- 1 lb ground beef
- 2 slices of rye bread
- 1 small onion, thinly sliced
- 4 slices Swiss or American cheese
- 2 tbsp butter
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp mayonnaise (optional)
Instructions
- Heat 1 tbsp of butter in a skillet over medium heat and add the sliced onions. Cook until caramelized, about 10 minutes.
- In a bowl, mix ground beef with Worcestershire sauce, salt, and black pepper. Form into two patties.
- In the same skillet, cook the patties for about 4-5 minutes per side until browned and cooked through.
- Remove the patties and wipe the skillet clean.
- Assemble the sandwich: Place a slice of cheese on a slice of rye bread, followed by a beef patty, caramelized onions, another slice of cheese, and top with another slice of rye bread.
- Spread butter on the outside of the bread and grill the sandwich on medium-low heat until golden brown and crispy, about 3 minutes per side.
- Serve hot and enjoy!
Notes
Tips for Patty Melt Recipe :
- Use a cast-iron skillet for the best crispy crust.
- Cook onions slowly to get the perfect caramelization.
- Try using sourdough or Texas toast for a different twist.
FAQs for Patty Melt Recipe :
1. Can I use a different type of cheese?
Yes! Cheddar, provolone, or even pepper jack cheese can be used.
2. What can I serve with a patty melt?
Fries, coleslaw, or a simple side salad go great with this sandwich.
3. Can I make a patty melt in an air fryer?
Yes, you can grill it in an air fryer at 375°F for about 5-7 minutes, flipping halfway through.
Conclusion :
The patty melt is a timeless diner favorite that’s easy to recreate at home. With juicy beef, melty cheese, and crispy bread, it’s a must-try recipe for any sandwich lover.