Indulge in the irresistible combination of chocolate and coconut with these easy-to-make Choco-Coconut Bar Cookies. Perfectly chewy, delightfully nutty, and bursting with rich flavors, these bars make a fantastic treat for any occasion. Whether you need a sweet snack or a dessert for a party, this recipe has you covered!

Choco-Coconut Bar Cookies :

If you love the classic blend of chocolate and coconut, you will adore these Choco-Coconut Bar Cookies! These delectable bars feature a chewy texture, rich chocolate taste, and a hint of nutty coconut flavor. They are simple to make and require just a few ingredients, making them an ideal choice for a quick homemade treat.

History of the Recipe :

 Cookies are inspired by the timeless pairing of chocolate and coconut, which has been a favorite in many cultures worldwide. The combination gained immense popularity in desserts such as macaroons, candy bars, and layered cakes. These bars simplify the process by layering these flavors in a chewy, cookie-like form that is easy to prepare and enjoy.

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Choco-Coconut Bar Cookies

lakshman

Choco-Coconut Bar Cookies are deliciously chewy treats packed with chocolate and coconut, perfect for any dessert lover.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 50 minutes mins

Course Dessert, party snacks

Cuisine International, usa

Servings 3

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 cup sweetened shredded coconut
• 1 cups semi-sweet chocolate chips
• 1/2 cups chopped nuts (optional)
• 1 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
• In a bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan.
• Sprinkle shredded coconut evenly over the crust.
• Add chocolate chips and chopped nuts on top.
• Drizzle sweetened condensed milk over the entire mixture.
• Bake for 25 minutes or until golden brown.
• Remove from oven and let cool completely before cutting into bars.

Notes

For a more intense chocolate flavor, you can use dark chocolate chips or a mix of milk and dark chocolate.

Keyword Choco-Coconut Bar Cookies, Chocolate Coconut Bars

Tips for Choco-Coconut Bar Cookies : 

• To enhance the coconut flavor, lightly toast the shredded coconut before adding it to the mixture.
• Use parchment paper for easy removal of the bars from the pan.
• Refrigerate before slicing for cleaner, more defined edges.

FAQs for Choco-Coconut Bar Cookies : 

1. Can I use unsweetened coconut?
   Yes, but the bars may be slightly less sweet. You can adjust by adding a little extra condensed milk.
2. Can I make these ahead of time?
   Absolutely! Store them in an airtight container at room temperature for up to a week.
3. What can I use instead of graham cracker crumbs?
   You can substitute crushed digestive biscuits or vanilla wafers.

Conclusion :

Cookies are a simple yet delicious treat that combines the richness of chocolate with the nuttiness of coconut. Whether you’re making them for a gathering or just to satisfy a sweet craving, these bars are sure to be a hit. Try them today and enjoy every chewy, chocolatey bite!