Pulled pork is a beloved Southern classic known for its tender, juicy texture and rich, smoky flavor. Whether you’re making it for a family gathering, backyard BBQ, or game day feast, this slow-cooked delicacy is sure to impress. With a few simple ingredients and a bit of patience, you can enjoy authentic, mouthwatering pulled pork right at home.
Pulled Pork, Y’all :
If you love smoky, fall-apart-tender meat, then pulled pork is the dish for you! This slow-cooked pork shoulder, infused with flavorful spices and barbecue sauce, is a staple in Southern cuisine. Perfect for sandwiches, tacos, or simply on its own, this recipe will become your go-to for easy, delicious meals.
History of Recipe :
Recipe has its roots in Southern barbecue culture, particularly in states like North Carolina and Tennessee. Traditionally, pork shoulder is slow-cooked over wood, allowing the meat to become incredibly tender and easy to shred. Variations of pulled pork exist across different regions, with some favoring vinegar-based sauces, while others prefer sweet and tangy tomato-based flavors.
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Pulled Pork, Y'all
Ingredients
- 4-5 lbs pork shoulder (Boston butt)
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional)
- 1 tbsp brown sugar
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tbsp olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
Instructions
- Prepare the Pork: Pat the pork shoulder dry with paper towels. Rub it with mustard and olive oil to help the seasoning stick.
- Seasoning: In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne, and brown sugar. Rub the mixture all over the pork.
- Slow Cook: Place sliced onions and garlic at the bottom of the slow cooker. Add the seasoned pork on top.
- Add Liquid: Pour apple cider vinegar, chicken broth, Worcestershire sauce, and barbecue sauce over the pork.
- Cook Low & Slow: Cover and cook on low for 8-10 hours (or high for 5-6 hours) until the pork is fork-tender and easily shreds.
- Shred the Pork: Remove the pork and shred it using two forks. Mix it back into the juices for extra flavor.
- Serve: Enjoy in sandwiches, tacos, or alongside coleslaw and cornbread.
Notes
Tips for Pulled Pork, Y’all :
- For crispier edges, broil shredded pork on a baking sheet for 5 minutes.
- Store leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months for easy meal prep.
FAQs for Pulled Pork, Y’all :
- Can I use pork loin instead of pork shoulder?
- Pork loin is leaner and may not be as tender. Pork shoulder is the best choice.
- What’s the best barbecue sauce for pulled pork?
- It depends on your preference! Try a vinegar-based sauce for tanginess or a sweet tomato-based sauce for a classic taste.
- Can I make this in an Instant Pot?
- Yes! Cook on high pressure for 90 minutes, then do a natural release.
- What sides go well with Recipe?
- Coleslaw, cornbread, mac and cheese, or baked beans are great options.
Conclusion :
Y’all is the ultimate comfort food that brings people together. Whether you serve it on a sandwich, with tacos, or as a standalone dish, this slow-cooked pork is packed with flavor and perfect for any occasion. Give this recipe a try and bring a taste of Southern barbecue to your home!