Chilli Paneer is a popular Indo-Chinese dish that combines crispy paneer cubes with a flavorful, spicy, and tangy sauce. Whether served as an appetizer or a main course with fried rice or noodles, this dish is a favorite among spice lovers. Its perfect balance of flavors makes it an irresistible choice for special occasions and casual meals alike.
Spicy Chilli Paneer Recipe :
If you love Chinese flavors with an Indian twist, then Chilli Paneer is the perfect dish for you! With its crunchy paneer bites tossed in a spicy, sweet, and savory sauce, it’s a treat for the taste buds. Learn how to make restaurant-style Chilli Paneer at home with this easy step-by-step recipe.
History of the Recipe :
Chilli Paneer originated from Indo-Chinese cuisine, which evolved from the adaptation of Chinese flavors to Indian preferences. The dish was created by Chinese immigrant communities in Kolkata and later became a nationwide favorite. Today, Chilli Paneer is enjoyed in both street stalls and fine-dining restaurants across India.
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Spicy Chilli Paneer Recipe
Ingredients
For the Paneer Coating:
- 250 gram paneer (cubed)
- 2 tbsp cornflour
- 2 tbsp all-purpose flour
- 1/2 ts salt
- 1/2 tsp black pepper
- 1/2 tsp red chili powder
- 1/4 cup water (or as needed for coating)
- Oil (for frying)
For the Sauce:
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 1 small onion (cubed)
- 1/2 cup bell peppers (green, red, yellow – cubed)
- 2 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp tomato ketchup
- 1 tbsp vinegar
- 1 tsp sugar
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1 tsp cornflour (mixed with 2 tbsp water)
- 2 tbsp chopped spring onions (for garnish)
Instructions
- Prepare the Paneer: In a mixing bowl, combine cornflour, all-purpose flour, salt, black pepper, and red chili powder. Add water gradually to form a smooth batter.
- Coat the paneer cubes in the batter and deep fry them in hot oil until golden and crispy. Drain on a paper towel and set aside.
- Make the Sauce: Heat oil in a pan or wok. Sauté garlic and ginger until fragrant.
- Add onions and bell peppers. Stir-fry on high heat for 2 minutes.
- Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, salt, and black pepper. Mix well.
- Pour in the cornflour slurry (cornflour mixed with water) and stir continuously until the sauce thickens.
- Add the crispy paneer cubes and toss well to coat them evenly with the sauce.
- Garnish with chopped spring onions and serve hot.
Notes
- Adjust the spice level by increasing or decreasing the amount of chili sauce.
- For a healthier version, pan-fry or air-fry the paneer instead of deep frying.
Tips for Spicy Chilli Paneer Recipe :
- Use fresh and firm paneer for the best texture.
- Stir-fry on high heat to maintain the crispiness of the paneer.
- If making gravy-style Chilli Paneer, add 1/2 cup water or vegetable broth while preparing the sauce.
FAQs for Spicy Chilli Paneer Recipe :
- Can I make Chilli Paneer without frying?
Yes, you can pan-fry or air-fry the paneer for a healthier option. - How do I store leftover Chilli Paneer?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving. - Can I use tofu instead of paneer?
Yes, firm tofu works well as a substitute for paneer in this recipe.
Conclusion :
Chilli Paneer is a delicious Indo-Chinese dish that is perfect for a quick snack or a full meal when paired with fried rice or noodles. Its bold flavors and crispy texture make it a must-try for any food lover. Try this easy homemade recipe and enjoy restaurant-style Chilli Paneer at home!