Dahi Wale Pyaaz is a unique and delicious North Indian dish that combines the sweetness of onions with the tanginess of yogurt. Cooked with aromatic spices, this dish has a creamy and flavorful gravy that makes it a perfect accompaniment to Indian bread or rice. It is a simple yet delightful dish that is easy to prepare at home.
Dahi Wale Pyaaz Recipe :
Looking for a quick and flavorful Indian curry? Dahi Wale Pyaaz is an excellent choice! Made with onions simmered in a spiced yogurt sauce, this dish has a rich and creamy texture that is both comforting and satisfying. It is an ideal recipe for those who want a light yet delicious curry for their meals.
History of the Recipe :
Dahi Wale Pyaaz has its origins in North Indian cuisine, where yogurt-based gravies are a staple. This dish was traditionally prepared in royal kitchens, using simple ingredients yet packed with flavors. Over time, it became popular in households due to its ease of preparation and delicious taste. The combination of onions and yogurt gives this dish a perfect balance of sweetness, tanginess, and spice.
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Dahi Wale Pyaaz Recipe
Ingredients
- 10-12 small onions or 2 large onions, sliced
- 1 cup yogurt (curd), whisked
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tsp ginger-garlic paste
- 2 tbsp gram flour (besan)
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil or ghee in a pan and add cumin and mustard seeds. Let them splutter.
- Add sliced onions and sauté until they turn golden brown.
- Add ginger-garlic paste and cook for another minute until fragrant.
- Sprinkle gram flour (besan) over the onions and mix well, cooking for 1-2 minutes.
- Reduce the heat and slowly add whisked yogurt while stirring continuously to prevent curdling.
- Add turmeric, red chili powder, coriander powder, salt, and mix well.
- Let the curry simmer for 5-7 minutes until the gravy thickens.
- Sprinkle garam masala and mix well.
- Garnish with fresh coriander leaves and serve hot with roti, paratha, or rice.
Notes
- Use fresh, thick yogurt to avoid curdling.
- Stir continuously while adding yogurt to maintain a smooth texture.
Tips for Dahi Wale Pyaaz Recipe :
- You can use pearl onions for a more traditional taste.
- Adjust the spice levels according to your preference.
- For extra richness, add a spoonful of fresh cream at the end.
FAQs for Dahi Wale Pyaaz Recipe :
- Can I use regular onions instead of small onions?
Yes, sliced large onions work well too. - How do I prevent the yogurt from curdling?
Use room-temperature yogurt and add it slowly over low heat while stirring constantly. - What can I serve with Dahi Wale Pyaaz?
It pairs well with roti, paratha, naan, or jeera rice.
COnclusion :
Dahi Wale Pyaaz is a simple yet flavorful Indian curry that brings together the goodness of onions and yogurt in a creamy, spiced gravy. It’s easy to prepare and pairs well with a variety of Indian breads and rice. Try this delicious recipe and enjoy a comforting meal!