Crispy Cabbage Manchurian Recipe : Indo-Chinese Delight

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Love Indo-Chinese flavors? Crispy Cabbage Manchurian Recipe is a crispy, delicious, and spicy dish that combines shredded cabbage dumplings with a rich Manchurian sauce. Whether served as a snack or paired with fried rice, this dish is an absolute delight for spice lovers!

Cabbage Manchurian Recipe :

Cabbage Manchurian is a fusion of Indian and Chinese flavors, combining crispy cabbage fritters with a savory garlic-infused Manchurian sauce. If you love spicy and tangy dishes, this recipe will quickly become a favorite in your kitchen.

History of the Recipe :

Manchurian recipes originated in Indian-Chinese cuisine, which was developed by Chinese immigrants in India. Traditionally made with vegetables like cauliflower or chicken, this dish has evolved into many variations, including Cabbage Manchurian. The unique combination of spices, soy sauce, and fried cabbage makes this dish a popular street food and restaurant favorite.

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Crispy Cabbage Manchurian Recipe

lakshman
Cabbage Manchurian is a crispy and flavorful Indo-Chinese dish made with shredded cabbage, deep-fried into crispy balls, and tossed in a spicy, tangy Manchurian sauce. Perfect as a snack or side dish!
Prep Time 15 minutes
Cook Time 20 minutes
10 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Indian
Servings 3

Ingredients
  

For the Cabbage Balls:

  • 2 cup finely grated cabbage
  • ¼ cup grated carrot (optional)
  • ½ tsp salt
  • 2 tbsp all-purpose flour
  • 2 tbsp cornflour
  • ½ tsp black pepper powder
  • ½ tsp ginger-garlic paste
  • Oil for deep frying

For the Manchurian Sauce:

  • 2 tbsp oil
  • 1 tbsp finely chopped garlic
  • 1 tsp finely chopped ginger
  • 1 green chili, finely chopped
  • ¼ cup chopped spring onions
  • 1 tbsp soy saucer
  • 1 tsp vinega
  • 1 tbsp tomato ketchup
  • 1 tsp red chili sauce
  • ½ tsp black pepper powder
  • 1 tsp cornflour mixed with
  • 2 tbsp water
  • Salt to taste

Instructions
 

  • Prepare the Cabbage Balls: Squeeze out excess water from grated cabbage and carrot. Mix with flour, cornflour, salt, pepper, and ginger-garlic paste.
  • Form small balls and deep-fry in hot oil until golden brown. Drain on paper towels.
  • Make the Manchurian Sauce: Heat oil in a pan. Add garlic, ginger, and green chili. Sauté until fragrant.
  • Add spring onions, soy sauce, vinegar, tomato ketchup, and red chili sauce. Stir well.
  • Add the cornflour slurry to thicken the sauce and cook for a minute.
  • Combine: Toss the fried cabbage balls into the sauce, coating them evenly.
  • Garnish with spring onions and serve hot!

Notes

  • Adjust the spice levels by adding more chili sauce or green chilies.
  • For a dry version, reduce the amount of sauce and cook until it coats the cabbage balls.
Keyword Cabbage Manchurian, Indo-Chinese Recipe

Tips for Cabbage Manchurian Recipe : 

  • Squeeze out excess water from cabbage to prevent sogginess.
  • Use fresh and crisp cabbage for the best texture.
  • Fry on medium-high heat for even crispiness.
FAQs for Cabbage Manchurian Recipe : 
  1. Can I bake or air-fry the cabbage balls instead of deep-frying?
    Yes, you can bake them at 200°C (392°F) for 20-25 minutes or air-fry at 180°C (356°F) for 15 minutes.
  2. What can I serve with Cabbage Manchurian?
    It pairs well with fried rice, noodles, or as an appetizer with a dip.
  3. How do I make it gluten-free?
    Use rice flour instead of all-purpose flour and a gluten-free soy sauce.
Conclusion :

Cabbage Manchurian is a fantastic Indo-Chinese dish that combines crispy cabbage balls with a bold and flavorful sauce. Whether as a starter or a side dish, this recipe is a sure hit at any gathering. Try it at home and enjoy a fusion of textures and tastes!

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