Craving an authentic Middle Eastern experience? This Arabic Chicken Shawarma recipe brings the rich, aromatic flavors of street-style shawarma right to your kitchen. Marinated with bold spices and cooked to perfection, it’s an irresistible treat wrapped in warm pita bread with creamy garlic sauce.
Arabic Chicken Shawarma Recipe :
Shawarma is one of the most famous Middle Eastern dishes, known for its unique blend of spices and juicy texture. This homemade Chicken Shawarma recipe is simple yet packed with flavors that will transport you to the streets of Lebanon, Jordan, or the UAE. Serve it in wraps, over rice, or with a fresh salad!
History of the Recipe :
Shawarma has its roots in the Ottoman Empire, where it evolved from traditional Turkish döner kebab. Over time, the dish spread throughout the Middle East, each region adding its own touch. Arabic Chicken Shawarma is particularly known for its distinctive marinade, often featuring yogurt, garlic, lemon, and a blend of spices that make it tender and flavorful.
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Arabic Chicken Shawarma Recipe
Ingredients
For the Chicken Marinade:
- 500 gram boneless chicken thighs or breasts (sliced thin)
- 3 tbsp yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp coriander powder
- ½ tsp turmeric
- ½ tsp ground cinnamon
- ½ tsp ground cardamom
For the Garlic Sauce (Toum):
- ½ cup mayonnaise or yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt to taste
For Serving:
- Pita bread or flatbread
- Sliced cucumbers and tomatoes
- Pickles (optional)
- Lettuce or cabbage (optional)
Instructions
- Marinate the Chicken: Mix all marinade ingredients in a bowl. Coat the chicken well and let it marinate for at least 2 hours (or overnight for best flavor).
- Cook the Chicken: Heat a pan or grill over medium heat. Cook the chicken for 6-8 minutes per side until golden brown and fully cooked.
- Rest & Slice: Let the chicken rest for 5 minutes before slicing it into thin strips.
- Prepare Garlic Sauce: In a small bowl, mix mayonnaise (or yogurt), garlic, lemon juice, olive oil, and salt.
- Assemble the Shawarma: Place sliced chicken in pita bread, add pickles, salad, and drizzle with garlic sauce.
- Wrap & Serve: Roll the wrap tightly and serve warm with extra sauce on the side.
Notes
- For extra juiciness, use chicken thighs instead of breasts.
- Cooking over an open flame or grill enhances the smoky flavor.
Tips for Arabic Chicken Shawarma Recipe :
- Let the chicken marinate longer for deeper flavor.
- Toast the pita bread slightly before wrapping for added crispiness.
- Add chili sauce or tahini for extra flavor variations.
FAQs for Arabic Chicken Shawarma Recipe :
- Can I bake the chicken instead of pan-frying?
Yes! Bake at 200°C (400°F) for 25-30 minutes, flipping halfway through. - Can I make shawarma ahead of time?
Yes! Cooked chicken can be stored in the fridge for up to 3 days and reheated before serving. - What can I use instead of pita bread?
You can use tortillas, naan, or even lettuce wraps for a low-carb option.
Conclusion :
Arabic Chicken Shawarma is a delicious, flavorful dish that is easy to make at home. Whether served in a wrap, over rice, or as part of a meal, this dish captures the authentic flavors of Middle Eastern cuisine. Try this recipe today and enjoy a homemade shawarma feast!