French Onion Gnocchi is a delicious fusion of the classic French onion soup and soft, pillowy gnocchi. This dish brings together the deep, rich flavors of caramelized onions, beef broth, and gooey melted cheese, creating an irresistible comfort meal. Perfect for a cozy night in or an impressive dinner for guests!
French Onion Gnocchi Recipe :
If you love the comforting flavors of French onion soup, then this French Onion Gnocchi is a must-try. Combining the sweetness of slow-cooked onions with the softness of gnocchi and topped with melted cheese, this dish is both decadent and easy to prepare. It’s a delightful twist on a beloved classic.
History of the Recipe :
French onion soup dates back to the 17th century in France, known for its deep caramelized onion flavor and cheesy topping. Over time, chefs experimented with incorporating its signature flavors into other dishes, leading to innovative creations like French Onion Gnocchi. This modern take pairs the rich broth and cheesy goodness with soft gnocchi, creating a hearty, satisfying meal.
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French Onion Gnocchi Recipe
Ingredients
- 2 tbsp butter
- 2 large onions, thinly sliced
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/4 cup dry white wine (optional)
- 1 cup beef broth
- 1 package (16 oz) gnocchi
- 1 cup shredded Gruyère or Swiss cheese
- 1/4 cup Parmesan cheese
Instructions
- Melt butter in a skillet over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, until onions are caramelized (about 25 minutes).
- Add thyme and white wine (if using), stirring to deglaze the pan.
- Pour in beef broth and bring to a simmer.
- In a separate pot, cook gnocchi according to package instructions and drain.
- Add cooked gnocchi to the skillet with onions and broth. Stir to coat evenly.
- Sprinkle Gruyère and Parmesan cheese on top, cover, and let the cheese melt.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute beef broth with vegetable broth.
- Use homemade gnocchi for a more authentic touch.
Tips for French Onion Gnocchi Recipe :
- Caramelize onions slowly for the best flavor.
- Add a splash of balsamic vinegar for extra depth.
- Broil the dish for a crispy cheese topping.
FAQs for French Onion Gnocchi Recipe :
Q: Can I make this dish ahead of time?
A: Yes, prepare the onion mixture in advance and reheat it before adding gnocchi.
Q: What other cheese can I use?
A: Mozzarella, fontina, or provolone work well as substitutes.
Conclusion :
French Onion Gnocchi is a delicious and comforting dish that merges the best of French onion soup with soft gnocchi. Whether you’re making it for a family dinner or a gathering with friends, this dish is sure to impress!