Add a touch of sweetness to your holiday table with this Apple Butter Honey Glazed Ham. The perfect combination of apple butter and honey creates a rich, caramelized glaze that enhances the natural flavors of the ham. Ideal for festive gatherings, this recipe is sure to impress your guests!

Apple Butter Honey Glazed Ham :

Looking for a mouthwatering centerpiece for your next celebration? This Apple Butter Honey Glazed Ham combines the tangy sweetness of apple butter with the richness of honey, delivering a flavorful and juicy ham with a glossy finish. It’s a simple yet elegant dish that’s perfect for any occasion.

History of the Recipe :

Glazed hams have been a traditional centerpiece at holiday feasts for centuries. The idea of adding sweet glazes to ham dates back to early European cuisine, where honey, fruit preserves, and spices were used to enhance cured meats. This Apple Butter Honey Glazed Ham recipe modernizes the tradition by combining the tartness of apple butter with the sweetness of honey, creating a delightful fusion of flavors.

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Apple Butter Honey Glazed Ham

lakshman

Delight your taste buds with this Apple Butter Honey Glazed Ham, featuring a sweet and savory glaze that's perfect for festive occasions.

Print Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

10 minutes mins

Total Time 2 hours hrs 25 minutes mins

Course Main Course

Cuisine united states

Servings 3

Ingredients

  

• 1 bone-in ham (8-10 lbs)
• 1/2 cup apple butter
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp black pepper

Instructions

 

• Preheat your oven to 325°F (165°C).
• Place the ham in a roasting pan with the flat side down. Score the surface in a diamond pattern.
• In a small bowl, combine apple butter, honey, Dijon mustard, brown sugar, apple cider vinegar, cinnamon, cloves, and black pepper. Mix well.
• Brush the glaze generously over the ham, covering all sides.
• Cover the ham loosely with foil and bake for 1.5 hours.
• Remove the foil and brush additional glaze on the ham every 20 minutes.
• Bake uncovered for another 30 minutes, until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
• Remove from the oven and let the ham rest for 10 minutes before slicing and serving.

Notes

• For a deeper flavor, marinate the ham in the glaze overnight.
• Adjust the sweetness by varying the amount of honey.

Keyword apple butter honey glazed ham, glazed ham recipe

Tips for Apple Butter Honey Glazed Ham : 

• Use a meat thermometer to ensure the ham is cooked to the perfect temperature.
• Serve with roasted vegetables or mashed potatoes for a complete meal.
• Leftover ham makes excellent sandwiches or soups.

FAQs for Apple Butter Honey Glazed Ham : 

1. Can I use a boneless ham?
   Yes, but reduce the cooking time to 1.5 hours for an 8-lb boneless ham.
2. Can I prepare the glaze in advance?
   Absolutely! Store it in the refrigerator for up to 3 days.
3. What can I use instead of apple butter?
   You can substitute apple sauce, though the glaze will be less rich.

Conclusion :

Apple Butter Honey Glazed Ham is a stunning and flavorful addition to any special meal. Its sweet and savory glaze, paired with juicy, tender ham, makes it an irresistible centerpiece. With easy preparation and simple ingredients, you can bring warmth and flavor to your table effortlessly.