Apricot Honey Ham is a mouthwatering centerpiece for any holiday or family gathering. This recipe blends the sweetness of apricot preserves with the richness of honey, creating a flavorful glaze that enhances the juicy ham. Perfectly roasted, it’s a crowd-pleaser that pairs well with any side dish.

Apricot Honey Ham Recipe :

If you’re looking to impress your guests with a stunning and delicious dish, Apricot Honey Ham is the answer. This easy-to-make recipe combines sweet and savory flavors, creating a caramelized glaze that’s irresistible. Whether it’s for a festive celebration or a weekend feast, this ham will be the star of your table.

History of the Recipe :

Ham has been a staple in celebratory feasts for centuries, with origins tracing back to ancient Europe where pork was preserved through curing and smoking. The addition of fruit glazes, like apricot and honey, became popular to balance the saltiness of the ham with a touch of sweetness. This modern twist on a classic ham recipe brings together the best of tradition and flavor.

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Apricot Honey Ham Recipe

lakshman

Sweet and savory Apricot Honey Ham with a luscious glaze perfect for holidays and gatherings.

Print Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

15 minutes mins

Total Time 2 hours hrs 30 minutes mins

Course Main Course

Cuisine united states

Servings 2

Ingredients

  

• 1 bone-in ham (8-10 lbs)
• 1 cup apricot preserves
• 1/2 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp black pepper
• Optional: fresh rosemary sprigs for garnish

Instructions

 

• Preheat the oven to 325°F (165°C).
• Place the ham in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern.
• In a saucepan over medium heat, combine apricot preserves, honey, Dijon mustard, apple cider vinegar, ground cloves, cinnamon, and black pepper. Stir until the mixture is smooth and heated through.
• Brush half of the glaze over the ham, covering it thoroughly.
• Cover the ham loosely with foil and bake for 1 hour and 30 minutes.
• Remove the foil and brush the remaining glaze over the ham.
• Return the ham to the oven, uncovered, and bake for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
• Let the ham rest for 15 minutes before slicing. Garnish with fresh rosemary if desired.

Notes

• Use a meat thermometer to ensure the ham reaches a safe internal temperature.
• Adjust the sweetness by increasing or reducing the honey in the glaze.

Keyword Apricot Honey Ham, glazed ham recipe

Tips for Apricot Honey Ham Recipe : 

• For extra caramelization, broil the ham for 2-3 minutes at the end of cooking.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Reheat slices gently in the oven or microwave to maintain moisture.

FAQs for Apricot Honey Ham Recipe : 

1. Can I use a boneless ham?
   Yes, you can substitute boneless ham, but reduce the cooking time by 15-20 minutes.
2. Can I make the glaze ahead of time?
   Absolutely! Prepare the glaze a day in advance and store it in the refrigerator.
3. What sides pair well with Apricot Honey Ham?
   It pairs beautifully with roasted vegetables, mashed potatoes, and dinner rolls.

Conclusion :

Apricot Honey Ham is a show-stopping dish that brings warmth and flavor to any occasion. Its sweet and savory glaze enhances the natural richness of the ham, making it a must-have for holiday celebrations or family dinners. Try this recipe for a stress-free, delicious meal that will leave everyone asking for seconds.