Start your day with a warm and comforting Country Breakfast Skillet! This one-pan wonder is loaded with crispy potatoes, savory sausage or bacon, fresh vegetables, and eggs cooked to perfection. It’s an easy and satisfying breakfast perfect for busy mornings or a relaxing weekend brunch.

Country Breakfast Skillet Recipe :

If you’re looking for a hearty and flavorful breakfast, the Country Breakfast Skillet is the ultimate choice. With a delicious combination of protein, vegetables, and cheesy goodness, this dish is perfect to fuel your day. Plus, it all comes together in a single skillet for easy preparation and cleanup!

History of the Recipe :

The Country Breakfast Skillet has its roots in American farmhouse cooking, where hearty and filling meals were essential to fuel a day of labor. Traditionally made using leftover ingredients, the skillet became popular for its versatility and ease of preparation. Over time, it has evolved to include various proteins, vegetables, and seasonings, making it a beloved comfort food across the country.

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Country Breakfast Skillet Recipe

lakshman

Delicious and easy Country Breakfast Skillet with potatoes, sausage, and eggs.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

10 minutes mins

Total Time 50 minutes mins

Course Breakfast, brunch

Cuisine united states

Servings 3

Ingredients

  

• 3 cups diced potatoes (russet or Yukon Gold)
• 1/2 pound breakfast sausage or bacon, cooked and crumbled
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 4 large eggs
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
• 2 tbsp olive oil or butter
• Salt and pepper, to taste
• Fresh herbs (optional, for garnish)

Instructions

 

• Heat olive oil or butter in a large skillet over medium heat.
• Add diced potatoes and cook until golden and crispy, about 10-12 minutes.
• Stir in the onion and bell pepper; cook for another 5 minutes until softened.
• Add the cooked sausage or bacon and mix well.
• Create four small wells in the skillet and crack an egg into each well.
• Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
• Sprinkle shredded cheese on top and allow it to melt.
• Season with salt and pepper to taste and garnish with fresh herbs if desired.
• Serve hot and enjoy your hearty Country Breakfast Skillet!

Notes

Feel free to customize with additional vegetables like mushrooms or spinach. You can also use leftover meats like ham or roast beef.

Keyword breakfast skillet recipe, Country Breakfast Skillet

Tips for Country Breakfast Skillet Recipe :

• Use pre-cooked or leftover potatoes for a quicker prep time.
• Adjust the spice level by adding paprika or hot sauce.
• For a crispy texture, avoid stirring the potatoes too often while cooking.

FAQs for Country Breakfast Skillet Recipe :

1. Can I make this dish vegetarian?
   • Yes! Simply omit the meat or replace it with plant-based alternatives like tofu or veggie sausage.
2. Can I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I make this in advance?
   • You can pre-cook the potatoes and meat a day ahead for quicker assembly in the morning.

Conclusion :

The Country Breakfast Skillet is a comforting, customizable, and easy-to-make dish that brings the whole family together. Whether you’re preparing it for a weekday breakfast or a weekend brunch, this hearty skillet will quickly become a household favorite.