Need a comforting meal with minimal effort? This 5-Ingredient Tortilla Soup is warm, flavorful, and incredibly easy to make. Using just a handful of pantry staples, you’ll have a satisfying soup on the table in under 30 minutes!

Easy 5-Ingredient Tortilla Soup :

This is not your average soup—5-Ingredient Tortilla Soup is a game-changer for busy days. With bold Mexican flavors and a one-pot method, it’s perfect for quick dinners, meal prepping, or serving a crowd without the stress.

History of the Recipe :

Tortilla soup, or sopa de tortilla, is a traditional Mexican dish believed to originate in the region around Mexico City. Traditionally made with fried corn tortillas, tomatoes, garlic, onion, and chili peppers, it has evolved over time with many regional and modern variations. This 5-ingredient version pays homage to its roots while offering a convenient shortcut for home cooks looking for fast flavor without a long list of ingredients.

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Easy 5-Ingredient Tortilla Soup

Lakshman Rao Sarnala

A fast and flavorful tortilla soup made with just 5 ingredients—perfect for quick weeknight dinners.

Print Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

5 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 3

Ingredients

  

• 4 cup chicken broth
• 2 cup cooked shredded chicken (rotisserie works great)
• 1 cup salsa (mild, medium, or hot – your choice)
• 1 cup frozen or canned corn
• 1 cup tortilla strips or crushed tortilla chips
• Optional toppings: avocado, shredded cheese, sour cream, lime wedges, cilantro

Instructions

 

• Combine ingredients: In a large pot, add chicken broth, shredded chicken, salsa, and corn. Stir to combine.
• Simmer: Bring to a boil over medium heat, then reduce heat and simmer for 15–20 minutes.
• Add tortilla strips: Just before serving, stir in the tortilla strips or chips. Or, top each bowl individually to maintain crunch.
• Serve: Ladle into bowls and garnish with desired toppings like cheese, avocado, or a squeeze of lime.

Notes

• Use store-bought rotisserie chicken for faster prep.
• Choose salsa based on your spice preference—chunky, smooth, or fire-roasted all work!
• Add extra broth if you prefer a thinner soup consistency.

Keyword 5-ingredient tortilla soup, easy tortilla soup

Tips for Easy 5-Ingredient Tortilla Soup :

• Make it vegetarian by using vegetable broth and a plant-based protein or extra beans.

• Add a can of black beans or a pinch of cumin for extra flavor if desired.

• Leftovers taste even better the next day — store in the fridge for up to 3 days.

FAQs for Easy 5-Ingredient Tortilla Soup :

Q: Can I make this in a slow cooker?
A: Yes! Combine all ingredients except the tortilla strips and cook on low for 4–5 hours. Add strips before serving.

Q: Can I freeze tortilla soup?
A: Yes, freeze the soup without the tortilla strips. Add them fresh when reheating.

Q: What type of salsa works best?
A: Any jarred salsa works! Use chunky for texture or smooth for a more broth-like soup.

Q: Can I make it spicier?
A: Use hot salsa or add a pinch of chili powder or chopped jalapeños.

Conclusion :

Soup proves that less really can be more. With just a few ingredients and one pot, you get a comforting, flavorful soup that’s easy enough for a busy weeknight but delicious enough for any day. Don’t forget the toppings—they make this dish shine!