Want a fiery, fall-apart pork dish without slaving over the stove? This Flaming Slow Cooker Pork recipe brings heat, bold flavor, and melt-in-your-mouth texture with hardly any effort. Just toss in the ingredients, set your slow cooker, and come back to magic!
Flaming Slow Cooker Pork :
Bring the heat to your dinner table with this deliciously spicy Flaming Slow Cooker Pork. Perfect for tacos, rice bowls, or sandwiches, this slow-cooked pork is loaded with rich seasoning and fiery flavor that builds as it simmers all day.
History of the Recipe :
Slow-cooked pork has roots in many cultures—from Mexican carnitas to Southern-style pulled pork. The “flaming” twist is a modern spin, incorporating bold chili sauces and spices to give it a kick. Combining the tender texture of slow cooking with spicy seasonings, this dish evolved in home kitchens looking to add heat and convenience to traditional pork recipes.
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Flaming Slow Cooker Pork
Ingredients
- 3–4 lbs pork shoulder (boneless or bone-in)
- 1 cup hot salsa or chipotle sauce
- ½ cup BBQ sauce or tomato sauce (optional for balance)
- 1 small onion, sliced
- 4 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder (adjust to taste)
- Salt and pepper, to taste
- ½ cup water or broth
- Optional Toppings: Fresh cilantro, lime, pickled onions, avocado
Instructions
- Prepare the pork:Trim excess fat from pork. Pat dry and season generously with salt, pepper, paprika, cumin, and chili powder.
- Layer the slow cooker:Place sliced onion and garlic on the bottom. Add the pork on top.
- Add sauces:Pour salsa (and BBQ or tomato sauce, if using) over the pork. Add water or broth.
- Cook:Cover and cook on low for 8 hours or high for 4–5 hours until pork is tender and easy to shred.
- Shred and mix:Remove pork, shred with two forks, and return to the pot. Stir to combine with juices.
- Serve:Serve hot in tacos, bowls, sandwiches, or alongside rice.
Notes
- Adjust the level of heat by choosing a milder or hotter salsa/sauce.
- If pork is too fatty, skim off excess fat from the top after cooking.
- Leftovers freeze beautifully for up to 3 months.
Tips for Flaming Slow Cooker Pork :
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Use a slow cooker liner for easy cleanup.
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Make ahead and refrigerate overnight for even better flavor the next day.
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Serve with cooling sides like slaw or avocado to balance the heat.
FAQs for Flaming Slow Cooker Pork :
Q: Can I use pork loin instead of pork shoulder?
A: Yes, but shoulder is preferred for its tenderness and flavor. Loin is leaner and may not shred as well.
Q: How spicy is this dish?
A: It’s customizable! Use medium salsa or reduce chili powder for less heat.
Q: Can I make this in an Instant Pot?
A: Yes! Cook on high pressure for 60–70 minutes and naturally release for best results.
Q: What sides go well with Flaming Pork?
A: Rice, tortillas, coleslaw, beans, avocado, or even sweet potatoes.
Conclusion :
Recipe is the ultimate spicy comfort food—effortless to prepare, bold in flavor, and versatile in use. Whether you serve it in tacos or over rice, it’s a slow cooker win that’s as fiery as it is delicious. Make it once, and it’ll become a go-to in your weekly rotation.