Italian Sausage Soup – A Comforting Bowl of Flavour

Italian Sausage Soup is a warm, hearty, and flavourful dish that combines savoury sausage with fresh vegetables and aromatic herbs. This classic soup is perfect for chilly evenings, family dinners, or when you crave a wholesome, satisfying meal.

Italian Sausage:

This soup originates from rustic Italian kitchens, where simple ingredients come together to create deep, comforting flavours. The combination of seasoned sausage, fresh produce, and herbs delivers a robust taste with every spoonful.

History:

Italian  Soup has roots in traditional Italian home cooking, where simple, seasonal ingredients were transformed into hearty meals. Rural families often used locally made sausage, fresh vegetables from their gardens, and herbs to create a nourishing dish. Over time, this rustic recipe travelled across the world, gaining popularity for its bold flavour and versatility.

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Italian Sausage Soup

Shruthi

Italian Sausage Soup is a wholesome and flavourful dish made with spiced sausage, fresh vegetables, pasta or potatoes, and aromatic herbs. It’s perfect for cozy family dinners and can be customized with seasonal ingredients.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 38 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 4

Calories 320 kcal

Ingredients

  

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup small pasta or potatoes
• 1 teaspoon dried Italian seasoning
• 1 cup fresh spinach or kale
• Salt and pepper, to taste
• Grated Parmesan cheese, for garnish

Instructions

 

• Brown the Sausage:

  Heat olive oil in a large pot. Add the sausage and cook until browned. Break it into small pieces while cooking. Remove and set aside.
• Sauté the Vegetables:

  In the same pot, add onion, carrots, and celery. Cook until softened. Stir in garlic and cook for one more minute.
• Build the Soup Base:

  Pour in chicken broth and diced tomatoes. Add Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil.
• Add Pasta or Potatoes:

  Stir in pasta or potatoes. Cook until tender, about 10 minutes.
• Combine and Finish:

  Return the sausage to the pot. Add spinach or kale and cook for 2–3 minutes until wilted. Taste and adjust seasoning.

Notes

• For a lighter version, use chicken or turkey sausage.
• Kale, spinach, or Swiss chard work well for greens.
• Adjust spice levels by choosing mild or hot Italian sausage.

Keyword comforting Italian dishes, easy Italian dinner, hearty soup recipe, homemade sausage soup, Italian sausage soup, sausage and vegetable soup

Tips for Italian Sausage Soup:

• Brown the sausage well for deeper flavor.

• Use fresh herbs for a more vibrant taste.

• Cook pasta separately if you plan to store leftovers to prevent sogginess.

FAQ’s for Italian Sausage Soup:

Q: Can I make this soup ahead of time?
Yes, it tastes even better the next day as the flavours develop.

Q: Can I freeze Italian Sausage Soup?
Yes, but for best results, freeze without pasta and add it fresh when reheating.

Q: How do I make it spicier?
Use hot Italian sausage or add red pepper flakes while cooking.