Peanut Butter Pudding Squares are a rich, creamy no-bake dessert that combines the nutty goodness of peanut butter with the smooth, velvety texture of pudding. Built on a crunchy graham cracker or cookie crust, they feature layers of sweetened peanut butter cream, silky pudding, and a fluffy whipped topping.
Frozen Peanut Butter Pudding Squares:
Their frozen format not only adds a satisfying chill but also makes slicing and serving effortless. The recipe is highly versatile—you can switch between chocolate or vanilla pudding, garnish with chopped nuts, or drizzle with chocolate syrup for extra decadence. Simple to prepare and store, Frozen Peanut Butter Pudding Squares deliver the ideal balance of creamy, crunchy, sweet, and savoury flavours in every bite.
History:
Frozen Peanut Butter Pudding Squares are a beloved American dessert that emerged in the 1970s, during the boom of no-bake and freezer-friendly recipes. The combination of smooth peanut butter and creamy pudding became a hit for its convenience, rich flavour, and indulgent texture. This dessert’s chilled layers made it perfect for potlucks, summer gatherings, and make-ahead treats.
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Frozen Peanut Butter Pudding Squares
Ingredients
- 2 cups crushed graham crackers or chocolate cookies
- ½ cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla or chocolate pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- Chopped peanuts or chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust:Mix crushed cookies with melted butter. Press evenly into the bottom of a greased 9x13-inch pan. Freeze for 10 minutes.
- Make the Peanut Butter Layer:Beat cream cheese, peanut butter, and powdered sugar until smooth. Spread evenly over the chilled crust.
- Prepare the Pudding Layer:Whisk pudding mix with cold milk for 2 minutes until thickened. Spread over the peanut butter layer.
- Top and Freeze:Spread whipped topping over pudding. Garnish with peanuts or chocolate shavings if desired. Freeze for at least 4 hours.
- Serve:Cut into squares using a warm knife for clean edges. Serve immediately.
Notes
- For a richer taste, use chocolate pudding with the peanut butter layer.
- Store tightly covered in the freezer for up to 2 weeks.
- Allow 5–10 minutes at room temperature before cutting.
Tips for Frozen Peanut Butter Pudding Square:
- Use creamy peanut butter for a smooth filling.
- Freeze overnight for perfect firmness.
- Add a drizzle of chocolate syrup before serving for extra indulgence.
FAQ’s for Frozen Peanut Butter Pudding Square:
Q: Can I use crunchy peanut butter?
Yes, it will add texture to the filling.
Q: Can I make these gluten-free?
Yes, use gluten-free cookies for the crust.
Q: Can I substitute whipped cream for whipped topping?
Yes, but ensure it’s stabilized for best results.
Conclusion:
Frozen Peanut Butter Pudding Squares are the perfect blend of creamy texture, rich peanut butter flavour, and refreshing chill. Easy to prepare and loved by all ages, they make an excellent choice for parties, family gatherings, or a simple treat at home. With their no-bake convenience and irresistible taste, this dessert is sure to become a go-to favourite in your recipe collection.