If you love easy, bite-sized appetizers, these Air Fryer Stuffed Mushrooms Recipe are perfect for you! They’re crispy on the outside, creamy on the inside, and packed with delicious flavors. Best of all, they’re ready in just 15 minutes, making them a great last-minute treat.
Air Fryer Stuffed Mushrooms Recipe :
Stuffed mushrooms are a classic appetizer that never goes out of style. Using an air fryer makes them even better—crispy, golden, and cooked to perfection in no time! Whether you’re serving them for a party or a cozy night in, this recipe is a must-try.
History of the Recipe :
Stuffed mushrooms have been a popular dish for centuries, originating from European cuisine. The concept of stuffing vegetables with flavorful fillings dates back to ancient Rome. Over the years, stuffed mushrooms have evolved with different variations, incorporating cheeses, meats, and spices. The air fryer version is a modern twist that makes cooking easier and results in a perfect texture every time.
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Air Fryer Stuffed Mushrooms Recipe
Ingredients
- 12 large mushrooms, cleaned and stems removed
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley (plus more for garnish)
- 1/4 cup breadcrumbs (for a crispy topping)
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix cream cheese, Parmesan, mozzarella, garlic, oregano, salt, black pepper, red pepper flakes, and parsley until well combined.
- Spoon the mixture evenly into each mushroom cap.
- Sprinkle breadcrumbs on top for extra crispiness.
- Lightly spray the air fryer basket with cooking spray.
- Arrange mushrooms in a single layer in the air fryer basket.
- Air fry for 7-8 minutes or until golden brown and bubbly.
- Let them cool for a few minutes, garnish with fresh parsley, and serve warm.
Notes
- For extra flavor, add cooked bacon or crab meat to the filling.
- Use panko breadcrumbs for an even crunchier topping.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Tips for Air Fryer Stuffed Mushrooms Recipe :
- Choose firm, fresh mushrooms for the best results.
- Don’t overcrowd the air fryer basket to allow proper air circulation.
- If you don’t have an air fryer, bake them in the oven at 375°F (190°C) for 15-18 minutes.
FAQS for Air Fryer Stuffed Mushrooms Recipe :
Q: Can I make these ahead of time?
A: Yes! Prepare the mushrooms, store them in the fridge, and air fry when ready to serve.
Q: Can I use different cheeses?
A: Absolutely! Try cheddar, Gouda, or feta for a unique twist.
Q: How do I reheat leftovers?
A: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warm.
Q: Can I make this recipe vegan?
A: Yes! Use dairy-free cheese and a vegan-friendly cream cheese alternative.
Conclusion :
Air Fryer Stuffed Mushrooms are an easy and delicious appetizer that’s perfect for any occasion. With a creamy, cheesy filling and a crispy top, they’re sure to impress your guests. Try this simple recipe today and enjoy a tasty, air-fried treat!