In this recipe, we present to you a classic American Potato Salad that is creamy, tangy, and packed with flavors. This traditional side dish is perfect for barbecues, picnics, potlucks, or any gathering where you want to enjoy a delicious and comforting salad.
This American Potato Salad recipe combines tender potatoes with a flavorful dressing made from mayonnaise, mustard, vinegar, and a blend of spices and herbs. The addition of crunchy vegetables like celery and onion adds a refreshing texture and enhances the overall taste.
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American Potato Salad
This American Potato Salad recipe combines tender potatoes with a flavorful dressing made from mayonnaise, mustard, vinegar, and a blend of spices and herbs. The addition of crunchy vegetables like celery and onion adds a refreshing texture and enhances the overall taste.
Ingredients
- 900 Gms Potatoes (red, Yukon gold, or Russet), peeled and cubed
- 1/2 Cup Mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp White vinegar
- 1/2 Cup Diced celery
- 1/4 Cup Diced red onion
- 2 Tbsp Chopped fresh parsley
- 1 Tbsp Sugar
- Salt and pepper to taste
- Optional: hard-boiled eggs, sliced, for garnish
Instructions
- Start by peeling the potatoes and cutting them into cubes. Rinse the cubed potatoes under cold water to remove any excess starch.
- In a large pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat.
- Reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes or until they are tender. To check if they are cooked, insert a fork into a potato cube. If it easily slides in and out, they are done.
- While the potatoes are cooking, prepare the dressing. In a separate bowl, combine the mayonnaise, Dijon mustard, white vinegar, chopped parsley, sugar, salt, and pepper. Whisk together until well combined.
- Once the potatoes are cooked, drain them in a colander and rinse with cold water to stop the cooking process. Allow them to cool completely.
- In a large mixing bowl, add the cooled potatoes, diced celery, and diced red onion.
- Pour the prepared dressing over the potatoes and vegetables. Gently toss everything together until the potatoes are well coated with the dressing.
- Taste and adjust the seasoning by adding more salt and pepper if needed.
- For an extra touch, garnish the potato salad with sliced hard-boiled eggs. You can place the egg slices on top of the salad or arrange them around the edges.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld together and the salad to chill.
- Once chilled, give the potato salad a final toss before serving.
- Serve the classic American Potato Salad as a side dish at your next gathering or alongside your favorite grilled meats. It's also delicious on its own as a light and refreshing meal option.
Notes
American Potato Salad is a versatile side dish that pairs well with a variety of main courses. It is commonly served at barbecues, picnics, potlucks, and holiday gatherings. The creamy and flavorful nature of the salad makes it a crowd-pleaser and a staple at many social gatherings.
Whether enjoyed as a side dish or as a light meal on its own, American Potato Salad offers a comforting and satisfying eating experience. It is a classic recipe that has been passed down through generations and continues to be cherished for its simplicity and deliciousness.
Tips and Tricks For Perfect American Potato Salad:
Perfectly Boiled Potatoes: To ensure even cooking, cut the potatoes into uniform-sized cubes. Start cooking the potatoes in cold water to prevent them from becoming mushy. Test for doneness by inserting a fork into a potato cube; it should easily slide in and out.
- Cooling Technique: After boiling, rinse the cooked potatoes with cold water to stop the cooking process and cool them down quickly. This helps maintain their texture and prevents them from turning mushy.
- Dressing Consistency: Adjust the consistency of the dressing to your liking. If you prefer a creamier salad, add more mayonnaise. For a lighter texture, add a splash of vinegar or lemon juice to thin out the dressing.
- Seasoning Balance: Adjust the seasoning by adding more salt, pepper, or mustard according to your preference. Remember, the flavors will meld together as the salad chills, so it’s better to slightly under-season at first.
- Flavors Infusion: allow the potato salad to sit in the refrigerator for a couple of hours before serving. This allows the dressing to penetrate the potatoes, resulting in a more flavorful salad.
- Optional Additions: Customize your potato salad by adding additional ingredients. Popular choices include chopped hard-boiled eggs, diced pickles or relish, crispy bacon bits, or chopped fresh herbs like dill or chives. These additions can add extra texture and flavor to the salad.