American Potato Salad Recipe a perfect side dish at Home

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In this recipe, we present to you a classic American Potato Salad that is creamy, tangy, and packed with flavors. This traditional side dish is perfect for barbecues, picnics, potlucks, or any gathering where you want to enjoy a delicious and comforting salad.

This American Potato Salad recipe combines tender potatoes with a flavorful dressing made from mayonnaise, mustard, vinegar, and a blend of spices and herbs. The addition of crunchy vegetables like celery and onion adds a refreshing texture and enhances the overall taste.

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American Potato Salad

This American Potato Salad recipe combines tender potatoes with a flavorful dressing made from mayonnaise, mustard, vinegar, and a blend of spices and herbs. The addition of crunchy vegetables like celery and onion adds a refreshing texture and enhances the overall taste.
Prep Time 30 minutes
Cook Time 30 minutes
2 hours
Total Time 3 hours
Course Salad, Side Dish
Cuisine American

Ingredients
  

  • 900 Gms Potatoes (red, Yukon gold, or Russet), peeled and cubed
  • 1/2 Cup Mayonnaise
  • 2 Tbsp Dijon mustard
  • 1 Tbsp White vinegar
  • 1/2 Cup Diced celery
  • 1/4 Cup Diced red onion
  • 2 Tbsp Chopped fresh parsley
  • 1 Tbsp Sugar
  • Salt and pepper to taste
  • Optional: hard-boiled eggs, sliced, for garnish

Instructions
 

  • Start by peeling the potatoes and cutting them into cubes. Rinse the cubed potatoes under cold water to remove any excess starch.
  • In a large pot, add the cubed potatoes and cover them with cold water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat.
  • Reduce the heat to medium-low and let the potatoes simmer for about 10-15 minutes or until they are tender. To check if they are cooked, insert a fork into a potato cube. If it easily slides in and out, they are done.
  • While the potatoes are cooking, prepare the dressing. In a separate bowl, combine the mayonnaise, Dijon mustard, white vinegar, chopped parsley, sugar, salt, and pepper. Whisk together until well combined.
  • Once the potatoes are cooked, drain them in a colander and rinse with cold water to stop the cooking process. Allow them to cool completely.
  • In a large mixing bowl, add the cooled potatoes, diced celery, and diced red onion.
  • Pour the prepared dressing over the potatoes and vegetables. Gently toss everything together until the potatoes are well coated with the dressing.
  • Taste and adjust the seasoning by adding more salt and pepper if needed.
  • For an extra touch, garnish the potato salad with sliced hard-boiled eggs. You can place the egg slices on top of the salad or arrange them around the edges.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least an hour to allow the flavors to meld together and the salad to chill.
  • Once chilled, give the potato salad a final toss before serving.
  • Serve the classic American Potato Salad as a side dish at your next gathering or alongside your favorite grilled meats. It's also delicious on its own as a light and refreshing meal option.

Notes

American Potato Salad is a versatile side dish that pairs well with a variety of main courses. It is commonly served at barbecues, picnics, potlucks, and holiday gatherings. The creamy and flavorful nature of the salad makes it a crowd-pleaser and a staple at many social gatherings.
Whether enjoyed as a side dish or as a light meal on its own, American Potato Salad offers a comforting and satisfying eating experience. It is a classic recipe that has been passed down through generations and continues to be cherished for its simplicity and deliciousness.
Keyword American Potato Salad, Potato salad

Tips and Tricks For Perfect American Potato Salad:

Perfectly Boiled Potatoes: To ensure even cooking, cut the potatoes into uniform-sized cubes. Start cooking the potatoes in cold water to prevent them from becoming mushy. Test for doneness by inserting a fork into a potato cube; it should easily slide in and out.

  1. Cooling Technique: After boiling, rinse the cooked potatoes with cold water to stop the cooking process and cool them down quickly. This helps maintain their texture and prevents them from turning mushy.
  2. Dressing Consistency: Adjust the consistency of the dressing to your liking. If you prefer a creamier salad, add more mayonnaise. For a lighter texture, add a splash of vinegar or lemon juice to thin out the dressing.
  3. Seasoning Balance: Adjust the seasoning by adding more salt, pepper, or mustard according to your preference. Remember, the flavors will meld together as the salad chills, so it’s better to slightly under-season at first.
  4. Flavors Infusion: allow the potato salad to sit in the refrigerator for a couple of hours before serving. This allows the dressing to penetrate the potatoes, resulting in a more flavorful salad.
  5. Optional Additions: Customize your potato salad by adding additional ingredients. Popular choices include chopped hard-boiled eggs, diced pickles or relish, crispy bacon bits, or chopped fresh herbs like dill or chives. These additions can add extra texture and flavor to the salad.

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