Cincinnati Chili is a beloved Midwestern dish with a unique blend of spices, creating a rich and flavorful meat sauce served over spaghetti or hot dogs. Unlike traditional chili, this dish is known for its sweet and savory taste, often enhanced with toppings like cheese, onions, and beans. Whether you’re a longtime fan or trying it for the first time, this recipe will bring a taste of Cincinnati to your table.
Homemade Cincinnati Chili Recipe :
If you’re looking for a chili recipe that stands out from the rest, Cincinnati Chili is the perfect choice. Originating from Ohio, this dish features a delightful fusion of Mediterranean-inspired spices and hearty beef, making it a comforting and versatile meal. Served in multiple ways, including the classic “five-way” style, this recipe is a must-try for chili lovers.
History of the Recipe :
Cincinnati Chili was created in the 1920s by Macedonian immigrants Tom and John Kiradjieff, who wanted to introduce a new take on chili to the American palate. They opened a restaurant called Empress Chili and served their signature spiced meat sauce over spaghetti, quickly gaining popularity. Over the years, various chili parlors emerged, each with its unique version of the dish, but the key spices and serving methods remained the same. Today, Cincinnati Chili is a regional specialty enjoyed across the United States.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Homemade Cincinnati Chili Recipe
Ingredients
- 2 lbs ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tbsp chili powder
- 1 tbsp cocoa powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp sugar
- 1 bay leaf
- 1/4 tsp cayenne pepper
- 1 lb spaghetti, cooked
- Shredded cheddar cheese (for topping)
- Chopped onions (for topping)
- Kidney beans (for topping)
Instructions
- In a large pot, add ground beef and cover with 4 cups of water. Bring to a simmer and break up the meat with a spoon. Simmer for 15 minutes, then drain excess water.
- Add the chopped onions and garlic to the pot. Cook until onions are soft.
- Stir in tomato sauce, tomato paste, beef broth, vinegar, Worcestershire sauce, and all the spices.
- Bring the mixture to a simmer, then reduce heat and let it cook uncovered for about 2 hours, stirring occasionally.
- Remove the bay leaf and let the chili rest for 30 minutes to enhance flavors.
- Serve over cooked spaghetti and top with shredded cheddar cheese, chopped onions, and kidney beans as desired.
Notes
Tips for Cincinnati Chili Recipe :
- For a smoother consistency, blend the chili before serving.
- Add a pinch of nutmeg for extra warmth in flavor.
- Serve with oyster crackers for an authentic Cincinnati experience.
FAQs for Cincinnati Chili Recipe :
- Can I make this chili in a slow cooker?
Yes! Brown the beef and onions first, then transfer everything to a slow cooker and cook on low for 6-8 hours. - Can I freeze Cincinnati Chili?
Absolutely! Store in an airtight container and freeze for up to 3 months. - What are the different ways to serve Cincinnati Chili?
- Two-way: Spaghetti and chili
- Three-way: Add cheese
- Four-way: Add onions
- Five-way: Add beans
Conclusion :
Cincinnati Chili is a unique and flavorful dish that brings a delightful twist to traditional chili. Whether you’re enjoying it two-way or fully loaded five-way, this dish is sure to become a favorite in your household. Try making it today and experience the rich culinary heritage of Cincinnati!