Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. The cilantro, scallion, and lime combo adds the perfect fresh flavor.
Authentic Crab Fried Rice :
Indulge in the rich flavors of Crab Fried Rice, a dish that brings together succulent crab meat, fragrant rice, and savory seasonings. Perfect for a quick lunch or dinner, this delicious and satisfying recipe is a great way to elevate your regular fried rice.
History of the Recipe :
Fried rice has been a staple in Asian cuisine for centuries, with origins tracing back to China. Over time, different regions have developed their variations, including Thailand’s famous Crab Fried Rice (Khao Pad Poo). This dish became popular in Thai street food culture, where fresh seafood is widely available. The combination of delicate crab meat, light soy sauce, and fragrant rice creates a balanced, flavorful meal
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Authentic Crab Fried Rice
Ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh crab meat (lump or claw)
- 2 eggs, lightly beaten
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- ½ small onion, finely chopped
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- ½ tsp white pepper
- 2 green onions, chopped
- ½ lime, cut into wedges
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients: If using fresh rice, let it cool completely to avoid clumping.
- Sauté the aromatics: Heat vegetable oil in a large pan over medium heat. Add garlic and onion, and sauté until fragrant.
- Cook the eggs: Push the aromatics to the side of the pan and pour in the beaten eggs. Scramble until just set.
- Add the rice: Stir in the cooked rice, breaking up any clumps.
- Season the dish: Add soy sauce, fish sauce, sugar, and white pepper. Stir well to combine.
- Add the crab meat: Gently fold in the crab meat to avoid breaking it up too much.
- Finish with green onions: Sprinkle in the chopped green onions and give everything a final toss.
- Serve: Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
- Use day-old rice for the best texture. Freshly cooked rice can be too moist and sticky.
- Be gentle when adding the crab meat to keep the pieces intact.
- Adjust the seasoning to taste – some prefer a stronger fish sauce flavor, while others like it milder.
Tips for Authentic Crab Fried Rice :
- Use high heat for the best fried rice texture.
- Add a dash of oyster sauce for extra depth of flavor.
- Pair with a side of chili fish sauce (Nam Pla Prik) for a spicy kick.
FAQs for Authentic Crab Fried Rice :
Q: Can I use imitation crab for this recipe?
A: Yes, It depends on the recipe! Imitation crab has a softer texture and a slightly sweeter taste than real crab.
Q: What type of rice is best for Crab Fried Rice?
A: The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice
Q: Can I freeze Crab Fried Rice?
A: Yes, you can totally freeze fried rice!!!! Simply freeze, thaw and throw into the skillet for 5-10 minutes.
Conclusion :
Crab Fried Rice is a simple yet elegant dish that highlights the natural sweetness of crab meat combined with fragrant rice and umami-rich seasonings. Whether for a quick meal or a special occasion, this dish is sure to impress!