Mexican coffee, or café de olla, is a rich and aromatic beverage infused with warm spices and unrefined cane sugar. This traditional coffee is brewed in a clay pot, giving it a unique depth of flavor that’s perfect for cozy mornings or as an after-dinner treat.

Authentic Mexican Coffee :

If you love spiced and sweetened coffee, Mexican coffee is a must-try! With its signature cinnamon-infused taste and deep caramel notes from piloncillo, this drink captures the essence of authentic Mexican flavors in every sip.

History of the Recipe :

Café de olla has been a staple in Mexican households for generations, dating back to the Mexican Revolution. Soldiers and revolutionaries relied on this sweet, spiced coffee for warmth and energy. Traditionally brewed in clay pots, this method enhances the flavors and aromas, making it a beloved classic in Mexico.

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Authentic Mexican Coffee

Lakshman Rao Sarnala

A warm, spiced Mexican coffee sweetened with piloncillo and infused with cinnamon.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

2 minutes mins

Total Time 17 minutes mins

Course Beverages, Drinks

Cuisine Mexican

Servings 3

Ingredients

  

• 4 cups water
• 1/2 cups ground coffee
• 1 small piloncillo cone (or 1/2 cup brown sugar)
• 1 cinnamon stick
• 2 whole cloves (optional)
• 1/2 tsp vanilla extract
• Whipped cream or milk (optional, for serving)

Instructions

 

• Boil water and spices: In a saucepan or traditional clay pot, bring water, cinnamon stick, and cloves (if using) to a boil.
• Dissolve piloncillo: Add the piloncillo and stir until fully dissolved.
• Add coffee: Stir in the ground coffee, reduce heat, and simmer for about 5 minutes.
• Strain and serve: Remove from heat and strain the coffee through a fine mesh sieve or cheesecloth into cups.
• Optional toppings: Add a splash of milk or top with whipped cream for extra richness.

Notes

• For an extra kick, add a splash of tequila or Kahlúa.
• Adjust sweetness by increasing or decreasing piloncillo or sugar.

Keyword Mexican Coffee Recipe, Traditional Spiced Coffee

Tips for Authentic Mexican Coffee : 

• Use freshly ground cinnamon for a more intense flavor.
• If you don’t have piloncillo, dark brown sugar or maple syrup works as a substitute.
• For an authentic taste, brew the coffee in a clay pot (olla de barro).

FAQs for Authentic Mexican Coffee : 

1. Can I use instant coffee?
   Yes, but freshly brewed coffee provides a more authentic taste.
2. Can I make it iced?
   Yes, let the coffee cool and serve over ice.
3. What’s the best coffee for this recipe?
   A dark roast or medium-dark Mexican coffee works best.

Conclusion :

Recipe is a delightful and comforting drink that highlights the rich flavors of Mexico. Whether enjoyed in the morning or as an after-dinner treat, its warm spices and natural sweetness make it a favorite for coffee lovers.