Bring the taste of New Orleans to your kitchen with this rich and flavorful Creole Gumbo! Packed with shrimp, sausage, chicken, and the perfect blend of Creole spices, this classic dish is a warm and hearty meal perfect for any occasion. Served over rice, this gumbo captures the essence of Louisiana cuisine with its deep, smoky flavors and comforting texture.
Authentic New Orleans Creole Gumbo :
Nothing says Southern comfort food like a steaming bowl of New Orleans Creole Gumbo! This recipe features a robust roux, a combination of fresh seafood, smoked sausage, and tender chicken, all simmered in a spiced broth with the “holy trinity” of Creole cooking—onion, bell pepper, and celery. Whether you’re celebrating Mardi Gras or just craving something rich and delicious, this gumbo is a must-try!
History of the Recipe :
Gumbo is one of the most famous dishes in Louisiana Creole and Cajun cuisine, with roots tracing back to West African, French, and Spanish influences. The name “gumbo” is derived from the West African word for okra, which was traditionally used to thicken the stew. The dish evolved in the 18th and 19th centuries, incorporating elements from Native American, African, and European cooking. Today, Creole gumbo typically includes tomatoes, while Cajun gumbo omits them. Both versions are beloved throughout Louisiana and beyond!
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Authentic New Orleans Creole Gumbo
Ingredients
For the Roux:
- ½ cup vegetable oil
- ½ cup all-purpose flour
For the Gumbo:
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 lb smoked Andouille sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 6 cup cups chicken broth
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp Creole seasoning (such as Tony Chachere’s)
- ½ tsp cayenne pepper (optional, for extra spice)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 cup cooked white rice (for serving)
- 3 green onions, sliced (for garnish)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
Make the Roux:
- In a large pot or Dutch oven over medium heat, add the vegetable oil and slowly whisk in the flour.
- Stir constantly for 15-20 minutes until the roux turns a deep brown color (like chocolate). Be careful not to burn it!
Sauté the Vegetables & Sausage:
- Add the onion, bell pepper, celery, and garlic to the roux. Stir and cook for 5 minutes until softened.
- Add the sliced sausage and cook for another 5 minutes.
Add the Chicken & Spices:
- Stir in the chicken pieces, Creole seasoning, paprika, thyme, cayenne pepper, black pepper, and salt.
- Cook for 5 minutes, stirring occasionally.
Simmer the Gumbo:
- Pour in the chicken broth, diced tomatoes, Worcestershire sauce, and bay leaves.
- Bring to a gentle simmer and let cook uncovered for 45 minutes, stirring occasionally.
Add the Shrimp:
- Add the shrimp to the pot and cook for another 5-7 minutes, until they turn pink and opaque.
Serve:
- Remove the bay leaves and ladle the gumbo over cooked white rice.
- Garnish with green onions and fresh parsley.
Notes
Tips for Authentic New Orleans Creole Gumbo :
- How to Make It Less Spicy: Reduce the cayenne pepper and use a mild sausage instead of Andouille.
- For a Thicker Gumbo: Add a small amount of okra or file powder (ground sassafras leaves).
- Make-Ahead Tip: Gumbo tastes even better the next day! Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
FAQs for Authentic New Orleans Creole Gumbo :
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely before adding to the gumbo.
Q: What can I use instead of Andouille sausage?
A: Try smoked kielbasa or chorizo for a similar smoky flavor.
Q: Can I make gumbo without seafood?
A: Absolutely! Use only chicken and sausage for a delicious, meaty version.
Q: What’s the difference between Creole and Cajun gumbo?
A: Creole gumbo usually includes tomatoes, while Cajun gumbo does not. Both are delicious!
Conclusion :
This New Orleans Creole Gumbo is a bold and flavorful dish that brings the taste of Louisiana right to your table. Whether you’re hosting a gathering or just craving a comforting meal, this gumbo is sure to impress. Serve it with warm rice, garnish with fresh herbs, and enjoy the rich, smoky flavors of the Big Easy!