Turkish Adana Kebab is a flavorful and aromatic dish known for its rich spices and smoky grilled taste. This kebab is made with ground lamb or beef, mixed with bold spices, and shaped onto skewers before being grilled to perfection. Its spicy, juicy texture and charred flavor make it a favorite among kebab lovers.

Turkish Adana Kebab Recipe :

If you love Middle Eastern and Turkish cuisine, then Adana Kebab is a must-try! Originating from the city of Adana in Turkey, this kebab is famous for its intense flavors and succulent texture. It’s a perfect dish for BBQs, family dinners, or special occasions, offering an irresistible taste in every bite.

History of the Recipe :

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Authentic Turkish Adana Kebab Recipe

lakshman

Adana Kebab is a famous Turkish dish made with spicy minced meat, grilled to perfection on skewers. This juicy and flavorful kebab is a must-try for lovers of Turkish cuisine

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Turkey

Servings 3

Ingredients

  

• 500 gram minced lamb (or beef)
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 tbsp red pepper flakes
• 1 tsp paprika
• 1 tsp sumac
• 1 tsp cumin
• ½ tsp black pepper
• ½ tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 1 tsp chili paste (optional)
• Metal or wooden skewers (if using wooden, soak in water for 30 minutes)

Instructions

 

• In a large bowl, combine minced meat, grated onion, garlic, red pepper flakes, paprika, sumac, cumin, black pepper, salt, olive oil, parsley, and chili paste.
• Mix well using your hands until the mixture is fully combined and slightly sticky.
• Cover and refrigerate for at least 30 minutes to allow flavors to blend.
• Divide the mixture into equal portions and shape them onto skewers, pressing firmly to ensure they stick.
• Preheat the grill or barbecue to medium-high heat.
• Grill the kebabs for about 4-5 minutes on each side or until fully cooked and slightly charred.
• Serve hot with pita bread, rice, grilled vegetables, and a side of yogurt sauce.

Notes

• For the best flavor, use high-quality minced lamb with some fat content.
• If you don’t have a grill, you can cook the kebabs in a cast-iron pan over medium heat.

Keyword Adana Kebab, Turkish Kebab

Tips for Turkish Adana Kebab Recipe : 

• Wet your hands with water before shaping the kebabs to prevent sticking.
• Let the meat marinate longer for deeper flavors.
• Serve with sumac onions and yogurt sauce for an authentic experience.

FAQs for Turkish Adana Kebab Recipe : 

1. Can I use beef instead of lamb?
   Yes, but lamb gives the traditional rich taste of Adana Kebab.
2. Can I cook Adana Kebab in the oven?
   Yes, bake at 200°C (400°F) for 15-20 minutes, turning halfway.
3. What is the best side dish for Adana Kebab?
   It pairs well with lavash bread, grilled vegetables, sumac onions, and yogurt sauce.

Conclusion :

Adana Kebab is a delicious and spicy Turkish dish that brings bold flavors to the table. Whether grilled at a BBQ or cooked indoors, this kebab is sure to be a favorite among meat lovers. Try this authentic recipe and enjoy the traditional taste of Turkey!