Baby Spinach Omlet Recipe – Home Made Baby Spinach Omlet

Baby Spinach Omlet Recipe:

Start your day on a healthy note with our nutritious spinach omelette recipe. Loaded with the goodness of fresh spinach and protein-rich eggs, this Baby Spinach Omlet is a quick and flavorful breakfast option that will keep you energized throughout the morning. In this Recipe, we’ll guide you through creating this wholesome meal and address common questions to ensure your cooking success.

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Baby Spinach Omlet Recipe

Rohini Deekonda

Start your day on a nutritious note with our baby spinach and Parmesan cheese omelette. A delicious and wholesome breakfast choice.

Print Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Salad, Side Dish

Cuisine Asian

Ingredients

  

• 3 large eggs
• 1/2 cup baby spinach leaves, washed and chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil

Instructions

 

• Whisking the Eggs: In a bowl, whisk the eggs until well beaten. Season with a pinch of salt and a dash of black pepper.
• Cooking the Spinach: In a non-stick skillet, heat the butter or cooking oil over medium heat. Add the chopped baby spinach and sauté for about 1-2 minutes until wilted.
• Adding Eggs: Pour the beaten eggs into the skillet over the sautéed spinach. Allow the eggs to set slightly around the edges.
• Sprinkling Cheese: Sprinkle the grated Parmesan cheese evenly over one half of the omelette.
• Folding and Cooking: Using a spatula, carefully fold the other half of the omelette over the cheese-covered half. Continue cooking for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
• Serving: Slide the omelette onto a plate and serve immediately. Garnish with extra Parmesan cheese and a few baby spinach leaves for an appealing presentation.

Keyword Baby Spinach Omlet, Omlet, Omlet Recipe, Spinach Recipe

Tips and Tricks:

1. Prep Ahead: Wash and dry the baby spinach leaves before you start cooking. Having all your ingredients ready makes the cooking process smoother.
2. Non-Stick Pan: Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
3. Low and Slow: Cook the omelet over medium-low heat to ensure even cooking without overcooking the eggs.
4. Don’t Overfill: Be mindful not to overfill the omelet with too many ingredients, as it can make folding and flipping challenging.
5. Cheese Placement: Place the cheese on one side of the omelet so that it melts and holds the omelet together when folded.
6. Seasoning: Remember to season the eggs well with salt and pepper before cooking. Proper seasoning enhances the flavor.
7. Gentle Folding: Use a spatula to carefully fold the omelet in half. Aim for a neat half-moon shape without tearing the eggs.
8. Cover for Melting: If the cheese isn’t melting well, you can briefly cover the skillet with a lid to trap heat and help the cheese melt.
9. Experiment with Fillings: Feel free to experiment with various fillings like different cheeses, vegetables, and meats to customize your omelet.
10. Fresh Herbs: Add a sprinkle of fresh herbs like chives, parsley, or dill on top of the omelet before serving for an extra burst of flavor.
11. Serve Immediately: Omelets are best enjoyed right after cooking while they’re still warm and the cheese is gooey.

FAQS:

Enjoy a wholesome and delicious breakfast with our spinach omelette. Packed with essential nutrients and vibrant flavors, this omelette is a fantastic way to incorporate greens into your morning routine. Its simplicity and versatility make it a go-to choice for a quick and satisfying breakfast that will fuel your day.