Bacon-Wrapped Scallops are a timeless appetizer that combines the smoky richness of bacon with the delicate sweetness of fresh scallops. Whether you’re hosting a dinner party or craving an indulgent bite, this dish is sure to impress.

Bacon-Wrapped Scallops :

Elevate your seafood experience with these irresistible Bacon-Wrapped Scallops. Crispy, savory bacon wrapped around tender scallops creates a perfect balance of flavors, making this dish a crowd-pleaser at any gathering.

History of the Recipe :

Bacon-Wrapped Scallops have been a staple in fine dining and seafood restaurants for decades. The concept of pairing bacon with seafood dates back to early European cuisine, where the salty, fatty richness of bacon was used to enhance delicate proteins like scallops and shrimp. Over time, this dish became a popular appetizer in North America, often served with a variety of dipping sauces.

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Bacon-Wrapped Scallops

lakshman

A savory and succulent appetizer featuring tender scallops wrapped in crispy bacon, perfect for any occasion.

Print Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 2

Ingredients

  

• 12 large sea scallops
• 6 slices bacon, cut in half
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tbsp maple syrup or honey (optional, for glaze)
• Toothpicks
• Lemon wedges (for serving)

Instructions

 

• Preheat oven:

  Set your oven to 400°F (200°C).
• Partially cook bacon:

  In a skillet over medium heat, cook bacon for 2-3 minutes until it begins to render fat but remains pliable. Remove and let cool slightly.
• Prepare scallops:

  Pat scallops dry with paper towels and season with garlic powder, smoked paprika, and black pepper.
• Wrap scallops:

  Wrap each scallop with a half slice of bacon and secure with a toothpick.
• Bake:

  Place scallops on a baking sheet lined with parchment paper. Bake for 15 minutes, flipping halfway through.
• Broil for crispiness:

  For extra crisp bacon, broil for 2-3 minutes at the end.
• Glaze (optional):

  Brush with maple syrup or honey in the last 5 minutes of cooking.
• Serve:

  Garnish with lemon wedges and serve immediately.

Notes

• Using thick-cut bacon may require additional cooking time.
• Avoid overcooking scallops to maintain tenderness.

Keyword Bacon-wrapped scallops, seafood appetizers

Tips for Bacon-Wrapped Scallops : 

1. Use fresh, dry-packed scallops for the best flavor and texture.
2. If grilling, use indirect heat to prevent bacon flare-ups.
3. Serve with a dipping sauce like garlic butter or lemon aioli for extra flavor.

FAQS for Bacon-Wrapped Scallops : 

1. Can I use frozen scallops?
   Yes, but make sure they are fully thawed and patted dry before use.
2. What can I substitute for bacon?
   Prosciutto is a great alternative for a lighter, crispier wrap.
3. Can I cook these in an air fryer?
   Yes! Air fry at 375°F for 12-15 minutes, flipping halfway through.

Conclusion :

Bacon-Wrapped Scallops are a simple yet elegant appetizer that brings together the best of land and sea. With their crispy exterior and juicy interior, they make the perfect dish for any gathering or special occasion.