Looking for a crowd-pleasing appetizer that’s bursting with flavor? These Baked Jalapeño Popper Pinwheels are the perfect combination of spicy, creamy, and crispy! Made with cream cheese, jalapeños, crispy bacon, and gooey cheese, all wrapped in a flaky crescent roll dough, these pinwheels are easy to prepare and bake to golden perfection. Whether you’re hosting a party or looking for a fun snack, these bite-sized treats are sure to be a hit!
Baked Jalapeño Popper Pinwheels :
Jalapeño poppers meet pinwheels in this deliciously cheesy and spicy appetizer! These Baked Jalapeño Popper Pinwheels take all the best flavors of classic jalapeño poppers and roll them up in a buttery crescent dough for a crispy, golden bite. With just a few ingredients and minimal prep time, this recipe is perfect for game nights, parties, or as a tasty snack any day of the week.
History of the Recipe :
Jalapeño poppers have been a favorite appetizer in American cuisine for decades. Originating from Tex-Mex flavors, these cheesy, spicy stuffed peppers quickly became a staple at restaurants and gatherings. The idea of turning them into pinwheels combines the beloved flavors of jalapeño poppers with the convenience of a baked, bite-sized roll. This recipe takes inspiration from the classic dish but makes it even easier to enjoy without the hassle of deep frying.
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Baked Jalapeño Popper Pinwheels
Ingredients
- 1 package crescent roll dough (or puff pastry)
- 8 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 jalapeños, finely chopped (seeds removed for milder heat)
- 4 slices cooked bacon, crumbled
- 1 tsp garlic powder
- ½ tsptsp onion powder
- ½ smoked paprika
- 1 tbsp chopped fresh cilantro or parsley (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix cream cheese, cheddar cheese, mozzarella cheese, chopped jalapeños, bacon, garlic powder, onion powder, and smoked paprika until well combined.
- Roll Out Dough: Unroll the crescent roll dough or puff pastry onto a lightly floured surface. If using crescent rolls, pinch the seams together to form a solid sheet.
- Spread the Filling: Evenly spread the jalapeño popper mixture over the dough, leaving a small border around the edges.
- Roll and Slice: Carefully roll the dough into a tight log, then slice into ½-inch thick pinwheels.
- Bake: Place pinwheels on the prepared baking sheet, brush the tops with the beaten egg, and bake for 12-15 minutes or until golden brown and crispy.
- Cool & Serve: Allow the pinwheels to cool for 5 minutes before serving. Garnish with chopped cilantro or parsley if desired.
Notes
- For extra crispiness, bake the pinwheels on a wire rack over a baking sheet.
- If you prefer less heat, use pickled jalapeños instead of fresh ones.
- These pinwheels taste great with a side of ranch dressing or sour cream for dipping!
Tips for Baked Jalapeño Popper Pinwheels :
- Make-Ahead: Prepare the pinwheels up to a day in advance, store them in the refrigerator, and bake just before serving.
- Dough Substitute: Puff pastry can be used instead of crescent roll dough for a flakier texture.
- Serving Suggestion: Pair with a cool dip like ranch or guacamole to balance the spice.
FAQs for Baked Jalapeño Popper Pinwheels :
Q: Can I make these ahead of time?
A: Yes! You can assemble the pinwheels and store them in the refrigerator for up to 24 hours before baking.
Q: Can I freeze them?
A: Absolutely! Freeze unbaked pinwheels in a single layer on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Q: What can I use instead of bacon?
A: You can substitute cooked sausage, turkey bacon, or leave it out for a vegetarian version.
Conclusion :
These Baked Jalapeño Popper Pinwheels are an easy, delicious, and crowd-pleasing appetizer perfect for any occasion. With a crispy golden crust, creamy cheese filling, and the perfect kick of heat, they’re a guaranteed hit at parties, game nights, and gatherings. Try them today and enjoy a fun twist on the classic jalapeño popper!