Baked Parmesan Crusted Chicken is a simple yet delicious dish that delivers crispy, golden-brown chicken with a flavorful parmesan crust. Perfect for busy weeknights, this recipe requires minimal ingredients while providing maximum taste. Serve it with your favorite sides for a satisfying meal the whole family will love.
Baked Parmesan Crusted Chicken :
Looking for a crispy, cheesy, and juicy chicken recipe? Recipe is the answer! This easy-to-make dish is oven-baked to perfection, offering a crunchy texture without the need for deep frying. With a delightful parmesan and breadcrumb coating, every bite is packed with flavor.
History of the Recipe :
Recipe has its roots in Italian and American cuisines, inspired by classic dishes like Chicken Parmesan. Unlike traditional Chicken Parmesan, which is smothered in marinara and cheese, this version focuses on a crispy parmesan and breadcrumb crust, making it a lighter but equally delicious alternative.
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Baked Parmesan Crusted Chicken
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs (Panko or Italian-style)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs, beaten
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another shallow bowl, beat the eggs.
- Dip each chicken breast into the beaten eggs, then coat thoroughly in the parmesan-breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25 minutes or until the chicken is golden brown and fully cooked (internal temperature of 165°F or 75°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for the last 2 minutes of baking.
- Use freshly grated parmesan for the best flavor.
Tips for Baked Parmesan Crusted Chicken :
- For a gluten-free version, use almond flour or gluten-free breadcrumbs.
- Add Italian seasoning for an extra burst of flavor.
- Serve with a side of roasted vegetables or mashed potatoes.
FAQs for Baked Parmesan Crusted Chicken :
Q: Can I use chicken thighs instead of breasts?
A: Yes, but adjust the cooking time to ensure they are fully cooked.
Q: Can I make this ahead of time?
A: Yes! Coat the chicken and store it in the fridge for up to 24 hours before baking.
Conclusion :
Recipe is a fantastic way to enjoy crispy, cheesy chicken without frying. It’s easy, flavorful, and perfect for a family meal. Pair it with your favorite side dishes and enjoy a delicious, home-cooked dinner!